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Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.
by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 SAN 2011]
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Flavours of Greece / Rosemary Barron.
by Barron, Rosemary. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 BAR 2010]
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Pasta! / [text: Academia Barilla ; photographs: Chato Morandi ; introductions: Guido Barilla ... [et al.].
by Academia Barilla. Publisher: Vercelli, Italy : Whitestar Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 ACA 2010]
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Plenty / Yotam Ottolenghi ; [photography by Jonathan Lovekin]
by Ottolenghi, Yotam | Lovekin, Jonathan. Publisher: [London] : Ebury Press, 2010. Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 OTT 2010]
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Professional chef / Jason Ford ... [et al.].
by Ford, Jason. Edition: 1st ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 PRO 2010]
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Flavors of Malaysia : a journey through time, tastes, and traditions / Susheela Raghavan.
by Raghavan, Susheela. Publisher: New York, N.Y. : Hippocrene Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 RAG 2010]
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The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.
by Kalich, Karrie | Arnold, Lynn | Russell, Carole. Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 649.3 KAL 2012]
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Eating forward : the new way to create amazing & easy family dinners / Sandi Richard.
by Richard, Sandi, 1959-. Publisher: Cochrane, Alta. : Cooking for the Rushed, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 RIC 2011]
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Jekka's herb cookbook / Jekka McVicar.
by McVicar, Jekka. Publisher: Buffalo, NY : Firefly Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 MAC 2011]
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Feeding the dragon : a culinary travelogue through China with recipes / Mary Kate Tate & Nate Tate.
by Tate, Mary Kate | Tate, Nate. Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TAT 2011]
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.
by Duncan, Dorothy. Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DUN 2010]
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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The fish on your plate : why we eat what we eat from the sea / Paul Greenberg.
by Greenberg, Paul, 1967-. Publisher: London : Penguin, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 GRE 2011]
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
by Hughes, Holly | Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2004]
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Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
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Cuisine of the premiers / Habibah Yahaya, Fadillah Yakin ; translated by David N. Bakewell.
by Habibah Yahaya | Fadillah Yakin | Bakewell, David N. Publisher: Kuala Lumpur : Institut Terjemahan Negara Malaysia, 2009Other title: Cuisine of the premiers : selera perdana.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 HAB 2009]
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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.
by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.]. Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
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