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The end of food : the coming crisis in the world food industry / Paul Roberts.
by Roberts, Paul, 1961 Aug. 2-. Publisher: London : Bloomsbury, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 ROB 2008]
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MAR 2008]
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
by Ahmed, Jasim. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NOV 2010]
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Optimization in food engineering / edited by Ferruh Erdogdu.
by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0015196 OPT 2009]
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
by Meireles, M. Angela A. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.022 EXT 2009]
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 INN 2010]
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Case studies in food engineering : learning from experience / J. Peter Clark.
by Clark, J. Peter, 1942-. Publisher: New York : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00722 CLA 2009]
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The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.
by Feinberg, Craig Holden. Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FEI 2010]
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Who's buying at restaurants and carry-outs / by the New Strategist editors.
by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey. Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 339.48664 WHO 2010]
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Membranes for food applications / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno.
by Peinemann, K. V. (Klaus-Viktor) | Nunes, S. P. (Suzana Pereira) | Giorno, Lidietta. Publisher: Weinheim : Wiley-VCH, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MEM 2010]
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
by Wallace, Carol | Sperber, William H | Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 WAL 2011]
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Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].
by Zhang, Howard Q. Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NON 2011]
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Sensory shelf life estimation of food products / Guillermo Hough.
by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 HOU 2010]
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Food properties handbook / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2009]
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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
by Boye, Joyce I | Godefroy, Samuel Benrejeb. Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 ALL 2010]
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Fundamentals of food engineering / D. G. Rao
by RAO, D. G. Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAO 2010]
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.
by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 OZI 2011]
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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]
by Hui, Y. H. (Yiu H.). Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2006]
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Food processing technology : principles and practice / [P.J. Fellows].
by Fellows, P. (Peter), 1953-. Publisher: [Chichester, UK] : Ellis Horwood, [1988]Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL 1988]
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