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The Biggest Loser simple swaps : 100 easy changes to start living a healthier lifestyle / Cheryl Forberg and the Biggest Loser experts and cast, with Melissa Roberson.
by Forberg, Cheryl | Roberson, Melissa. Publisher: New York : Rodale, c2009Other title: Simple swaps | Biggest loser simple swaps : one hundred easy changes to start living a healthier lifestyle.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 FOR 2009]
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A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
by Kiple, Kenneth F, 1939-. Publisher: Cambridge : Cambridge University Press, 2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3009 KIP 2007]
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Banquet management [electronic resource] / D. K. Aggarwal.
by Aggarwal, D. K. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food & beverage [electronic resource] by Marco D'souza.
by D'souza, Marco. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95068]
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Techniques of food production. 2 [electronic resource] / Willard Oneil.
by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
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Techniques of food production. 2 [electronic resource] / Willard Oneil.
by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
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The chemistry of food and nutrition [electronic resource] / Brigitte Dale.
by Dale, Brigitte. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2]
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
by Ahmed, Jasim. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NOV 2010]
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Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.
by Heldman, Dennis R | Wheeler, Matthew B | Hoover, Dallas G. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 630 ENC 2011]
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
by Devahastin, Sakamon, 1974-. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 PHY 2011]
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Optimization in food engineering / edited by Ferruh Erdogdu.
by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0015196 OPT 2009]
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
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Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.
by Nollet, Leo M. L, 1948- | Rathore, Hamir Singh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HAN 2010]
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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
by Meireles, M. Angela A. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.022 EXT 2009]
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Kinetic modeling of reactions in foods / Martinus A.J.S. van Boekel.
by Boekel, M. A. J. S. van. Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0015 BOE 2009]
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 INN 2010]
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The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence / edited by Jean-Jacques Hublin and Michael P. Richards.
by Hublin, Jean-Jacques | Richards, Michael P. (Michael Phillip). Publisher: [Dordrecht] : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 599.9 EVO 2009]
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Marine polysaccharides : food applications / Vazhiyil Venugopal.
by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton, FL. : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.63 VEN 2011]
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