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Nutrition, fertility, and human reproductive function / editors, Kelton Tremellen and Karma Pearce.

by Tremellen, Kelton | Pearce, Karma.

Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 616.6/920654] (1).
Global Surgery and Anesthesia Manual [electronic resource] : Providing Care in Resource-limited Settings

by Meara, MD, DMD, MBA, FACS, FRACS, John G | McClain, MD, MPH, Craig D | Rogers, Jr., MD, MPH, FACS, Selwyn O.

Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School (1).
MCQs and EMQs in Surgery [electronic resource] : A Bailey & Love Revision Guide, Second Edition

by Datta, Pradip | Bulstrode, Christopher John | Nixon, Iain.

Edition: 2nd ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School (1).
Measurement and Detection of Radiation, Fourth Edition [electronic resource].

by Tsoulfanidis, Nicholas | Landsberger, Sheldon.

Edition: 4th ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School (1).
Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others].

by Hui, Y. H. (Yiu H.).

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.9] (1).
Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.

by Owens, J. David.

Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02459] (1).
Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.

by Obenchain, Janel | Spark, Arlene, 1945-.

Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/86413] (1).
In silico drug discovery and design : theory, methods, challenges, and applications / editor, Claudio N. Cavasotto.

by Cavasotto, Claudio N.

Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.1/9] (1).
Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Acute pain management : a practical guide / Pamela E. Macintyre, Stephan A. Schug..

by Macintyre, Pamela E | Schug, Stephan A.

Edition: Fourth edition.Publisher: Boca Raton, FL : CRC Press : Taylor & Francis Group, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 616.0472 M152] (1).
Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.

by Mahgoub, Sala E. O. (Salah Eldin Osman).

Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Natural products chemistry : sources, separations and structures / Raymond Cooper, George Nicola.

by Cooper, Raymond [author.] | Nicola, George.

Publisher: Boca Raton, FL : CRC Press/Taylor and Francis Group, [2014]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.1] (1).
Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.

by Tokuşoǧlu, Özlem | Swanson, Barry Grant.

Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664] (1).
Handbook of plant nutrition / edited by Allen V. Barker and David J. Pilbeam.

by Barker, Allen V | J. Pilbeam, David.

Edition: Second edition.Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 631.8] (1).
Food insecurity and public health / edited by Louise C. Ivers.

by Ivers, Louise C.

Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash.

Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.616 H434] (1).
Handbook of Obstetric Medicine / Catherine Nelson-Piercy.

by Nelson-Piercy, Catherine.

Edition: Fifth edition.Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 618.1] (1).
Handbook of laboratory animal science. Volume 3, Animal models / edited by Jann Hau, Steven J. Schapiro.

by Hau, Jann | Schapiro, Steven Jay.

Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014Other title: Animal models.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 636.088/5] (1).
Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.

by Aguilera, José Miguel | Blazes, Marian | Ediciones Universidad Católica de Chile.

Publisher: Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).