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The complete Asian cookbook. Indonesia, Malaysia & Singapore / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: Indonesia, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.595 SOL 2013]
(2), Taylor's Library-TU
[Call number: 641.595 SOL 2013]
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Coconut oil for health and beauty : uses, benefits, and recipes for weight loss, allergies, and healthy skin and hair / Simone McGrath.
by McGrath, Simone M. Publisher: New York, NY : Skyhorse Publishing, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.284 MAC 2014]
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How to eat : the pleasures and principles of good food / Nigella Lawson.
by Lawson, Nigella, 1960-. Publisher: London : Chatto & Windus, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW 2014]
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The super chef contest / Geronimo Stilton ; illustrations by Danilo Barozzi (design), Carolina Livio (ink), and Christian Aliprandi (color) ; translated by Andrea Schaffer.
by Stilton, Geronimo | Barozzi, Danilo | Livio, Carolina | Aliprandi, Christian | Schaffer, Andrea. Publisher: New York, NY : Scholastic Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 853.92 STI 2014]
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Couture chocolate / William Curley ; photography by Jose Lasheras.
by Curley, William | Lasheras, Jose. Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CUR 2011]
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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea.
by Felder, Christophe | Abramowitz-Moreau, Carmella | Gelberger, Alain | Barea, Carmen. Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 FEL 2013]
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Pâtés & terrines / Fiona Smith ; photography by Peter Cassidy.
by Smith, Fiona, 1968- | Cassidy, Peter. Publisher: New York : Ryland Peters & Small, 2007Copyright date: ©2007Other title: Pâtés and terrines.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 SMI 2007]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: Fifth edition update.Publisher: Upper Sadle River, N.J. : Pearson, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2015]
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The complete Asian cookbook. India & Pakistan / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: India & Pakistan | India and Pakistan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 SOL 2013]
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The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / Jeni Wright.
by Wright, Jeni. Publisher: London : Lorenz, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 WRI]
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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
by Hamelman, Jeffrey. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HAM 2004]
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The apple lover's cookbook / Amy Traverso ; photographs by Squire Fox.
by Traverso, Amy. Edition: 1st ed.Publisher: New York, N.Y. : W. W. Norton, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6411 TRA 2011]
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The best of Asian cooking : 300 authentic recipes / Arlene Diego, Dhershini Govin Winodan, Heinz von Holzen, Keiko Ishida, Lee MinJung, Nguyen Thanh Diep.
by Diego, Arlene [author.] | Dhershini Govin Winodan, 1953- [author.] | Holzen, Heinz Von [author.] | Ishida, Keiko, 1965- [author.] | Lee, MinJung, 1970- [author.] | Diep, Nguyen Thanh [author.]. Publisher: Singapore : Marshall Cavendish Cuisine, [2013]Copyright date: ©2013Other title: 300 authentic recipes | Three hundred authentic recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DIE 2013]
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Pillsbury fast slow cooker / Pillsbury editors.
by Pillsbury Company. Publisher: Hoboken, NJ : Wiley Pub, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 PIL]
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Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jones.
by Medrich, Alice. Publisher: New York : Artisan, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MED]
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The complete idiot's guide to success as a chef / by Leslie Bilderback.
by Bilderback, Leslie. Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BIL]
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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
by Patterson, Daniel, 1968- [author.] | Aftel, Mandy [author.]. Publisher: New York : Riverhead Books, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAT 2017]
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A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones.
by Jones, Anna (Food writer). Publisher: Berkeley : Ten Speed Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 JON 2015]
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New book of herbs / Jekka McVicar.
by McVicar, Jekka. Publisher: London : Dorling Kindersley, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 MAC]
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