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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / edited by David S. Reid ... [et al.].
by International Symposium on the Properties of Water in Foods (10th : 2007 : Bangkok, Thailand) | Reid, David S. Publisher: Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ISP 2010]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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Nutrition for dummies / by Carol Ann Rinzler.
by Rinzler, Carol Ann. Edition: 5th ed.Publisher: Indianapolis, IN : Wiley Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 RIN 2011]
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.
by Ogden, Jane, 1966-. Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 OGD 2010]
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.
by Wright, Jonathan V | Larsen, Linda Johnson. Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WRI 2011]
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How food made history / B. W. Higman.
by Higman, B. W, 1943-. Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 HIG 2012]
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Sanitation : cleaning and disinfection in the food industry / Mario Stanga.
by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 STA 2010]
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Statistics for sensory and consumer science / Tormod Næs and Per B. Brockhoff and Oliver Tomic.
by Næs, Tormod | Brockhoff, Per B | Tomić, Oliver. Publisher: Chichester, West Sussex : Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 NAE 2010]
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Natural food flavors and colorants / Mathew Attokaran.
by Attokaran, Mathew. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 ATT 2011]
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Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis.
by Bourlakis, Michael | Vlachos, Ilias P | Zeimpekis, Vasileios. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00687 INT 2011]
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Comfort food fix : feel-good favorites made healthy / Ellie Krieger ; photography by Quentin Bacon.
by Krieger, Ellie | Bacon, Quentin. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 KRI 2011]
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Organic production and food quality : a down to earth analysis / Robert Blair.
by Blair, Robert, 1933-. Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1929 BLA 2012]
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Plate to pixel : digital food photography & styling / Helene Dujardin.
by Dujardin, Hélène. Publisher: Indianapolis : Wiley, c2011Other title: Digital food photography & styling | Digital food photography and styling.Availability: Items available for loan: Taylor's Library-TU
[Call number: 778.996413 DUJ 2011]
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Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
by Bhat, Rajeev | Abd Karim Alias | Paliyath, Gopinadhan. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 PRO 2012]
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Ozone in food processing / edited by Colm O'Donnell ... [et al.].
by O'Donnell, C. P. (Colm P.). Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0286 OZO 2012]
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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
by Chen, Jianshe, 1961- | Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.31 FOO 2012]
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Food styling & photography for dummies / by Alison Parks-Whitfield.
by Parks-Whitfield, Alison. Publisher: Hoboken, NJ : Wiley, c2012Other title: Food styling and photography for dummies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 778.996413 PAR 2012]
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Handbook of sustainability for the food sciences / Rubén O. Morawicki.
by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MOR 2012]
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
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Professional food manager / National Environmental Health Association, NEHA. Edition: 5th edition.Publisher: Hoboken, New Jersey : Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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