Taylor's Library

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Management information systems / Raymond McLeod, Jr

by McLeod, Jr. Raymond.

Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 658.05 MAC] (1).
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Special events : twenty-first century global event management / Joe Jeff Goldblatt

by Goldblatt, Joe Jeff, 1952-.

Edition: 3rd ed.Publisher: New York : Chichester : Wiley, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 GOL] (1).
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Espresso! : starting and running your own specialty coffee business / Joe Monaghan and Julie Sheldon Huffaker.

by Monaghan, Joe | Huffaker, Julie Sheldon, 1967-.

Publisher: New York : Wiley, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MON] (1).
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP 2011] (2).
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3-D negotiation : powerful tools to change the game in your most important deals / David A. Lax and James K. Sebenius.

by Lax, David A | Sebenius, James K, 1953-.

Publisher: Boston : Harvard Business School Press, c2006Other title: Three-D negotiation.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4052 LAX 2006] (1).
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The lean turnaround : how business leaders use lean principles to create value and transform their company / Art Byrne ; [foreword by James P. Womack]

by Byrne, Art, 1945-.

Publisher: New York, NY : McGraw-Hill, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4013 BYR 2013] (1).
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Main course : language skills for restaurant workers/ Renee Talalla.

by Talalla, Renee.

Publisher: Petaling Jaya : Falcon Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 TAL] (1).
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Management : theory and practice / Kris Cole.

by Cole, Kris.

Edition: Third editionPublisher: Frenchs Forest, N.S.W. : Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.302 COL] (2).
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Contractor's guide to green building construction : management, project delivery, documentation, and risk reduction / Thomas E. Glavinich.

by Glavinich, Thomas E.

Publisher: Hoboken, NJ : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 690 GLA 2008] (2).
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The professional practice of teaching / edited by Clive McGee & Deborah Fraser.

by McGee, Clive | Fraser, Deborah.

Edition: 4th ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 371.102 PRO 2012] (2).
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Database systems : a practical approach to design, implementation, and management / Thomas M. Connolly, Carolyn E. Begg.

by Connolly, Thomas M | Beg, Carolyn E.

Edition: Sixth edition.Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 005.743 CON 2015] (2).
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Events management / Glenn A.J. Bowdin ... [et al.].

by Bowdin, G. A. J.

Edition: 3rd ed.Publisher: Oxford ; Burlington, Mass. : Elsevier Butterworth-Heinemann, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 EVE 2011] (1).
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Product strategy and management / Michael Baker and Susan Hart.

by Baker, Michael J. (Michael John) | Hart, Susan J.

Publisher: London : Prentice Hall Europe, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 658.56 BAK] (2).
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The fundamentals of corporate communications / Richard R. Dolphin.

by Dolphin, Richard R | Chartered Institute of Marketing.

Publisher: Oxford : Butterworth Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 658.45 DOL] (10).
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Business / Ricky W. Griffin, Ronald J. Ebert.

by Griffin, Ricky W | Ebert, Ronald J.

Edition: 6th ed., Int. ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658 GRI] (9).
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Inflight catering management / Audrey C. McCool.

by McCool, Audrey Carol.

Publisher: New York : John Wiley, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAC] (1).
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How to open and run a successful restaurant / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Edition: Second editionPublisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 EGE] (1).
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