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The food & wine guide to perfect pairings : 150+ delicious recipes matched with the world's most popular wines. Publisher: New York : Liberty Street, [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOO 2017]
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Neocacao / writing and layout, Wielfried Hauwel et Berry Farah ; translation, Sara Anne Bilodeau ; photography & video, Suzanna Kuzmina.
by Hauwel, Wielfried [author.] | Farah, Berry [author.] | Bilodeau, Sara Anne [translator.] | Kuzmina, Suzanna [photographer.]. Publisher: [Montréal] : Éditions Berry Farah, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 NEO 2020]
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.]. Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MYH 2017]
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Food production operations / Chef Parvinder S. Bali.
by Bali, Parvinder S [author.]. Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2020]
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The French chef handbook / Michel Maincent-Morel.
by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAI 2020]
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Chemistry in your kitchen / Matthew Hartings.
by Hartings, Matthew [author.] | Royal Society of Chemistry (Great Britain) [publisher.]. Publisher: Cambridge : Royal Society of Chemistry, [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5028 HAR 2017]
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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.
by Brenner, M. P. (Michael P.) [author.] | Sörensen, Pia M [author.] | Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRE 2020]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2019]
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Welcome to culinary school : a culinary student survival guide / Daniel Traster.
by Traster, Daniel [author.]. Edition: Second edition.Publisher: Boston : Pearson, [2016]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 TRA 2016]
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)]. Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CAM 2017]
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What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta.
by Bullipedia [editor.] | elBullifoundation | Cillero & De Motta [translator.]. Publisher: London : Phaidon Press Limited, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA 2020]
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Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step / Emi Kazuko with recipes by Yasuko Fukuoka.
by Kazuko, Emi [author.] | Fukuoka, Yasuko [author.]. Publisher: London : Hermes House, 2012Other title: Japanese cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KAZ 2012]
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Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot.
by Raffa, Emilie [author,, photographer.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 RAF 2017]
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Gluten-free vegan cookbook / Pearl Badman.
by Badman, Pearl [author.]. Publisher: [Place of publication not identified] : [publisher not identified], [2021]Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5639311 BAD 2021]
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