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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2013]
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The complete food counter / Karen J. Nolan, Jo-Ann Heslin.
by Nolan, Karen J | Heslin, Jo-Ann. Edition: 4th ed.Publisher: New York : Pocket Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 NOL 2012]
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Plate to pixel : digital food photography & styling / Helene Dujardin.
by Dujardin, Hélène. Publisher: Indianapolis : Wiley, c2011Other title: Digital food photography & styling | Digital food photography and styling.Availability: Items available for loan: Taylor's Library-TU
[Call number: 778.996413 DUJ 2011]
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Food poisoning [videorecording] : prevention is better than cure. Publisher: Bendigo, Vic. : Video Education Australasia, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 FOO 2008]
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Get to know foodservice equipment and tools [videorecording]
by Christopherson, David | Tim Cockram | Cockram, Tim | Hudock, Jason. Publisher: [Owatonna, Minn.] : Learning ZoneXpress, c2009Other title: Foodservice equipment and tools | Food service equipment and tools.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5028 GET 2009]
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Hanoi street food : cooking & travelling in Vietnam / [text and recipes, Tom Vandenberghe ; photography, Luk Thys].
by Vandenberghe, Tom | Thys, Luk. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 VAN 2011]
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
by Arduser, Lora | Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 ARD 2005]
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Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
by Bhat, Rajeev | Abd Karim Alias | Paliyath, Gopinadhan. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 PRO 2012]
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Food / Jennifer Clapp.
by Clapp, Jennifer, 1963-. Publisher: Cambridge : Polity, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CLA 2012]
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Analysis of pesticides in food and environmental samples [electronic resource] / edited by José L. Tadeo.
by Tadeo, José L. Publisher: Boca Raton : CRC Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.07]
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Global food equity [videorecording]
by Daoud, Georgia | Sykes, Amanda | Stavridis, Katrina. Publisher: Bendigo, Vic. : Video Education Australasia, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2012]
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Ozone in food processing / edited by Colm O'Donnell ... [et al.].
by O'Donnell, C. P. (Colm P.). Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0286 OZO 2012]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia. Edition: Sixth edition.Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT 2012]
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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
by Chen, Jianshe, 1961- | Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.31 FOO 2012]
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Food science : research and technology / edited by A.K. Haghi. Publisher: Toronto, ON : Apple Academic Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2012]
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Food styling & photography for dummies / by Alison Parks-Whitfield.
by Parks-Whitfield, Alison. Publisher: Hoboken, NJ : Wiley, c2012Other title: Food styling and photography for dummies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 778.996413 PAR 2012]
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Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.
by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-. Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PUL 2012]
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Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell.
by Rosin, Christopher J. (Christopher John) | Campbell, Hugh, 1964- | Stock, Paul V. Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 FOO 2012]
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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.125097265 AYO 2012]
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