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Physical chemistry / Robert J. Silbey, Robert A. Alberty
by Silbey, Robert J | Alberty, Robert A [(j.a.)]. Edition: 3rd ed.Publisher: New York : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 541.3 SIL]
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The professional chef / the Culinary Institute of America
by Culinary Institute of America. Professional chef. Edition: 7th ed.Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2002]
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Developing business strategies / David A. Aaker
by Aaker, David A. (David Allen), 1938-. Edition: 6th ed.Publisher: New York : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4012 AAK]
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Romancing the customer : maximizing brand value through powerful relationship management / Paul Temporal and Martin Trott
by Temporal, Paul | Trott, Martin. Publisher: Singapore : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.827 TEM 2001]
(2).
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The discipline of teams : a mindbook-workbook for delivering small group performance / Jon R. Katzenbach, Doug K. Smith
by Katzenbach, Jon R | Smith, Douglas K, 1949-. Publisher: New York : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4036 KAT]
(1).
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Big Java / Cay Horstmann.
by Horstmann, Cay S, 1959-. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.133 HOR]
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAU 1999]
(4).
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The risk controllers : central counterparty clearing in globalised financial markets / Peter Norman.
by Norman, Peter, 1947-. Publisher: Chichester : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 332.178 NOR 2011]
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Cooking to the image : a plating handbook / Elaine Sikorski.
by Sikorski, Elaine. Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502 SIK 2013]
(1), TC External Storage
[Call number: 641.502 SIK 2013]
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Research in psychology : methods and design / C. James Goodwin, Kerri A. Goodwin.
by Goodwin, C. James | Goodwin, Kerri A. Edition: 7th ed.Publisher: Singapore : John Wiley & Sons Singapore, c2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 150.72 GOO 2014]
(1).
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Principles of economics / Stiglitz, Walsh, Guest, Tani, Gow, Richmond.
by Stiglitz, Joseph E | Walsh, Carl E | Guest, Ross | Tani, Massimiliano | Gow, Jeff | Richmond, W. H, 1945-. Edition: Second Australian edition.Publisher: Milton, Qld : John Wiley & Sons Australia, Ltd, 2016Availability: Items available for loan: Taylor's Library-TC
[Call number: 330 STI 2016]
(2). In transit (1).
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The travels of a T-shirt in the global economy : an economist examines the markets, power, and politics of world trade / Pietra Rivoli.
by Rivoli, Pietra. Edition: Second edition, new preface and epilogue, with updates on economic issues and main characters.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TC
[Call number: 382.45687115 RIV 2015]
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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.
by Walker, John R, 1944- [author.]. Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL 2019]
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Programming language concepts / Carlo Ghezzi, Mehdi Jazayeri
by Ghezzi, Carlo | Jazayeri, Mehdi [(j.a.)]. Edition: 3rd ed.Publisher: New York : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.133 GHE]
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