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Pol Martin's supreme cuisine / [Pol Martin].
by Martin, Pol. Publisher: Montreal : Brimar, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAR]
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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 DOR]
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Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt
by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret. Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PAU 1997]
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Wonderful ways to prepare chicken / by Jo Ann Shirley.
by Shirley, Jo Ann. Publisher: Crows Nest, Australia : Ayers & James, 1978Other title: Chicken.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.665 SHI]
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Le Cordon Bleu [videorecording] : menus for entertaining
by Jefferson Pilot Entertainment | Le Cordon bleu (School : Paris, France). Publisher: Paris : [S.l.] : Le Cordon Bleu ; Jefferson Pilot Entertainment, 1998Other title: Menus for entertaining..Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 LEC]
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The vodka cookbook / John Rose ; photography by Simon Wheeler.
by Rose, John. Publisher: London : Kyle Cathie, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.625 ROS 2005]
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Gastronomy and foies gras from France : ideas, tips, recipes and menus Publisher: Gimont, France : Comtesse du Barry, [2000]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 GAS]
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Sciences appliquees a l'alimentation : besoins et rations alimentaires menus - regimes simples
by Brunet, Dominique. Edition: Updated ed.Publisher: Paris : Editions B.P.I, 1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRU]
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.
by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique. Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR]
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Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet
by Bilheux, Roland | Escoffier, Alain. Publisher: Paris : New York : Cicem ; Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8650944 BIL]
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Latante Claire : recipes from a master chef / Pierre Koffmann and Timothy Shaw; photographs by Anthony Blake.
by Koffmann, Pierre | Shaw, Timothy. Publisher: Middlesex [England] : Headline Book Publishing, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 KOF]
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Curries / Meg Jansz.
by Jansz, Meg. Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JAN]
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Vegetarian, Thai / Jackum Brown.
by Brown, Jackum. Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563609593]
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Cuisine de Malaisie : recettes originales du carrefour de l'Asie. Publisher: Singapore : Paris : Periplus ; Les editions du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 CUI]
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