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Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.
by Rousseau, Signe, 1975-. Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.
by Oosterveer, Peter | Sonnenfeld, David Allan. Publisher: London ; New York : Earthscan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47664]
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Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Picó.
by Pico, Yolanda. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/AP, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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The complete idiot's guide to starting a food truck business [electronic resource] / by Alan Philips.
by Philips, Alan. Publisher: New York : Alpha, c2012Other title: Starting a food truck business | Complete idiot's guide.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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Life with flavor! [electronic resource] : a personal history of Herr Foods / by James S. Herr with Bruce E. Mowday and June Herr Gunden.
by Herr, James Stauffer, 1924- | Mowday, Bruce | Gunden, June. Publisher: Fort Lee, NJ : Barricade Books, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.7/6646]
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Planning for learning through food [electronic resource] / by Rachel Sparks ; illustrated by Cathy Hughes.
by Sparks, Rachel | Hughes, Cathy. Publisher: [Luton, England] : Andrews UK Ltd, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.
by Msagati, Titus A. M. Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/08]
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Biochemistry of Foods.
by Eskin, N. A. Michael | Shahidi, Fereidoon. Edition: 3rd ed.Publisher: Burlington : Elsevier Science, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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The rhetoric of food [electronic resource] : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner.
by Frye, Joshua | Bruner, Michael S. Publisher: New York : Routledge, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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Food Styling and Photography For Dummies [electronic resource].
by Parks-Whitfield. Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 778.93]
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Raw Food For Dummies [electronic resource].
by Soria, Cherie | Ladermann, Dan. Publisher: Chichester : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2 | 613.26]
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The halal frontier [electronic resource] : Muslim consumers in a globalized market / Johan Fischer.
by Fischer, Johan. Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 297.5/76]
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The McDonaldization of society / George Ritzer.
by Ritzer, George. Edition: 20th anniversary ed.Publisher: Thousand Oaks, Calif. : SAGE, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 302.350973 RIT 2013]
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Becoming a Food Scientist [electronic resource] : To Graduate School and Beyond / by Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boston, MA : Springer US, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0023]
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Food safety management [electronic resource] : implementing a food safety program in a food retail business / Hal King.
by King, Hal. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192014 | 363.192068]
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Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
by Panesar, P. S. (Parmjit Singh) [editor.] | Marwaha, S. S [editor.]. Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 P191]
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Sell your specialty food : market, distribute, and profit from your kitchen creation / Stephen F. Hall.
by Hall, Stephen F | Hall, Stephen F. From kitchen to market. Edition: [5th ed.]Publisher: Scottsdale, Ariz. : S. Richard Hall, c2009Other title: Market, distribute, and profit from your kitchen creation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 HAL 2009]
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 13e [edition].Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2014]Copyright date: ©2014Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 WEB 2014]
(1), Taylor's Library-TU
[Call number: 613.2 WEB 2014]
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Fundamental food microbiology / Bibek Ray, Arun Bhunia.
by Ray, Bibek [author.] | Bhunia, Arun K [author.]. Edition: Fifth edition.Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 RAY 2014]
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