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The management of foodservice operations / edited by Peter Jones with Paul Merricks.
by Jones, Peter, 1951- | Merricks, Paul. Publisher: Andover : Cengage Learning EMEA, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN 1994]
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The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler [author.] | Herbst, Ron [author.] | Herbst, Sharon Tyler. Food lover's companion. Edition: Fifth edition.Copyright date: ©2013Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER 2013]
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Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2012]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren (Lauren Therese). Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2011]
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Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.
by McGee, Harold. Publisher: New York, NY : Penguin Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC 2012]
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Food analysis [electronic resource] / edited by S. Suzanne Nielsen.
by Nielsen, S. Suzanne | ebrary, Inc. Edition: 4th ed.Publisher: New York : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Rheology of fluid and semisolid foods [electronic resource] : principles and applications / M. Anandha Rao.
by Rao, M. A, 1937- | ebrary, Inc. Edition: 2nd ed.Publisher: New York : Springer, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Sensory evaluation of food [electronic resource] : principles and practices / Harry T. Lawless, Hildegarde Heymann.
by Lawless, Harry T | Heymann, Hildegarde | ebrary, Inc. Edition: 2nd ed.Publisher: New York : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food physics [electronic resource] : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira.
by Figura, Ludger O | Teixeira, Arthur A, 1944- | ebrary, Inc. Publisher: Berlin ; New York : Springer, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Physical properties of foods [electronic resource] / Serpil Sahin and Servit Gulum Sumnu.
by Sahin, Serpil | Sumnu, Servit Gulum | ebrary, Inc. Publisher: New York : Springer, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Nutritional insights and food safety [electronic resource] / Jaroslava Svarc-Gajic, editor.
by Svarc-Gajic, Jaroslava. Publisher: New York : Nova Science Publisher, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/264]
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How to reliably test for GMOs [electronic resource] / Jana Žel ... [et al.].
by Žel, Jana. Publisher: New York : Springer, c2012Other title: How to reliably test for genetically modified organisms.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 660.6]
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The official pocket guide to diabetic exchanges [electronic resource] : choose your foods / American Diabetes Association.
by American Diabetes Association. Edition: 3rd ed.Publisher: Alexandria : American Diabetes Association, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.4620654]
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Food services and catering management / Gaurav Gandhi.
by Gandhi, Gaurav. Publisher: New Delhi : Random Pub., 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 GAN 2012]
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Hotel restaurant management / Tom Altis.
by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALT 2013]
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Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling.
by Morris, V J | Groves, K. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.07 | 664/.07]
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Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].
by Dominguez, H. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food structure and moisture transfer [electronic resource] : a modeling approach / Valérie Guillard, Claire Bourlieu, Nathalie Gontard.
by Guillard, Valerie | Bourlieu, Claire | Gontard, Nathalie. Publisher: Dordrecht : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Food structures, digestion and health [electronic resource] / edited by Mike Boland, Matt Golding and Harjinder Singh.
by Boland, Mike | Golding, Matt | Singh, Harjinder. Publisher: London : Elsevier Science, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.
by Kosseva, Maria R [editor.] | Webb, Colin [editor.]. Edition: First edition.Publisher: Amsterdam : Elsevier : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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