Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-to:Food'

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		Eating behaviour / Terence M. Dovey. by Dovey, Terence M. (Terence Michael). Publisher: Maidenhead : Open University Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 DOV 2010] (2). Place hold
		No cover image available Proteomics in foods [electronic resource] : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors. by Toldra, Fidel \| Nollet, Leo M. L, 1948- \| ebrary, Inc. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Official methods of analysis of AOAC International / editor: George W. Latimer. by Latimer, George W \| Association of Official Analytical Chemists. Edition: 19th edition.Publisher: Gaithersburg, Maryland : AOAC International, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 543 OFF 2012] (2). Place hold
		Nutrition and clinical dietetics / by Herbert S. Carter, Paul E. Howe, Howard H. Mason. by Carter, Herbert Swift, 1869- \| Howe, Paul Edward, 1885- \| Mason, Howard Harris. Edition: Second edition, thoroughly revised.Publisher: Breinigsville, PA : [publisher not identified], [2015]Copyright date: ©1921Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 CAR 2015] (2). Place hold
		Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao. by Solomon, Karen. Edition: First editionPublisher: New York : Ten Speed Press, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.4 SOL 2011] (1). Place hold
		The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César \| Ubbink, Job \| Linden, Erik van der. Publisher: New York : Columbia University Press, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 KIT 2013] (1). Place hold
		Full planet, empty plates : the new geopolitics of food scarcity / Lester R. Brown. by Brown, Lester R. (Lester Russell), 1934-. Publisher: New York : W.W. Norton & Company, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 BRO 2012] (1). Place hold
		The natural kitchen : your guide to the sustainable food revolution / Deborah Eden Tull. by Tull, Deborah Eden. Publisher: Port Townsend, WA : Process Media, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 TUL 2010] (3). Place hold
		Food regulation [electronic resource] : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 344.7304/232] (1).
		An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R \| Saguy, Israel, 1946- \| Straus, Tim. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664 \| 664] (1).
		Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson. by Imeson, A. (Alan). Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06] (1).
		HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/262] (1).
		Food safety for the 21st century [electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Sperber, William H \| Mortimore, Sara. Publisher: Aimes, Iowa : Blackwell Pub., 2011Other title: Food safety for the twenty-first century.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Introduction to food process engineering [electronic resource] / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 2nd ed.Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- \| Wu, Zhaohui, 1968-. Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K. Publisher: Cambridge : Royal Society of Chemistry, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).
		Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by Manning, Louise [editor.] \| Institute of Food Science and Technology (U.K.). Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink \| GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/76640941] (1).
		Guide to food safety and quality during transportation [electronic resource] : controls, standards and practices / John M. Ryan. by Ryan, John M. Publisher: London : Elsevier Science, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0685] (1).
		Trends in packaging of food, beverages and other fast-moving consumer goods (Fmcg) [electronic resource] : markets, materials and technologies / edited by Neil Farmer. by Farmer, Neil. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 300/.8] (1).
		Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Edition: Fourth edition.Publisher: New York : Springer, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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