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		Statistical aspects of community health and nutrition / Dr. AK Nigam. by Nigam, A. K. Publisher: Boca Raton, Florida : New Delhi : CRC Press ; Woodhead Publishing India Pvt. Ltd., [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 362.10954 N684] (1).
		Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal. by Chen, Jianshe, 1961- [editor] \| Rosenthal, Andrew J. Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOD 2015] (1). Place hold
		No cover image available Dairy processing [electronic resource] : maximising quality / edited by Gerrit Smit. by Smit, Gerrit \| ebrary, Inc. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Developing children's food products / edited by David Kilcast and Fiona Angus. by Kilcast, David \| Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1). Place hold
		Brewing : new technologies / edited by C.W. Bamforth. Publisher: Cambridge : Woodhead, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 663.42 BRE] (1). Place hold
		Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway. by Ottaway, P. Berry. Publisher: Cambridge : Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO] (1). Place hold
		Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1). Place hold
		Modifying lipids for use in food / edited by Frank D. Gunstone. by Gunstone, Frank D \| AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1). Place hold
		Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander. by Skog, K \| Alexander, J. (Jan). Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 ACR] (1). Place hold
		No cover image available Applied bionics and biomechanics [electronic resource]. Source: Computers & Applied Sciences CompletePublisher: Cambridge, England : Woodhead Online access: Full text available: Mar 2007-. Available on EBSCOhost. Availability: No items available
		Introduction to aerospace materials / Adrian P. Mouritz. by Mouritz, Adrian P. Publisher: Cambridge : Woodhead Pub., 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 629.1 MOU 2012] (1). Place hold
		Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti. by Garti, Nissim, 1945-. Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1). Place hold
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by McNeil, B [editor of compilation.] \| Archer, D. B. (David B.) [editor of compilation.] \| Giavasis, Ioannis [editor of compilation.] \| Harvey, L. M [editor of compilation.]. Publisher: Oxford : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
		Food processing technology [electronic resource] : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (2).
		Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis. by Lewis, M.J, 1949-. Publisher: Cambridge : Woodhead Publishing Ltd, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by Cooper, Julia, 1963- \| Niggli, Urs \| Leifert, Carlo \| Forschungsinstitut für biologischen Landbau (Switzerland) \| Nafferton Ecological Farming Group \| CRC Press LLC. Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 631.5/84] (1).
		Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast. by Kilcast, David. Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
		Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin. by Paquin, Paul. Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663.6] (1).
		Graphene : properties, preparation, characterisation and devices / edited by Viera Skákalová and Alan B. Kaiser. by Skakalova, Viera \| Kaiser, Alan B. Publisher: Cambridge, UK : Woodhead Publishing, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 547/.61] (1).

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