Taylor's Library

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层层糕粿香 = Aromas of kuihs / Amy Wong.

by Wong, Amy.

Edition: Bilingual edition.Publisher: Kuala Lumpur : Seahorse Publishing (M) Sdn Bhd, 2011Other title: Aromas of kuihs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WON 2011] (2).
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Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy.

Edition: Third edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Textbook of baking and pastry fundamentals.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2014] (1).
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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAS] (1).
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Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frederic Robert

by Ducasse, Alain | Robert, Frederic.

Publisher: Issy-les-Moulineaux, France : Lec-Les Editions Culinaires, [2006]Other title: Alain Ducasse's desserts and pastries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUC] (1).
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy.

Edition: 3rd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2013] (1).
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Marguerite Patten's : 100 top teatime treats / Marguerite Patten.

by Patten, Marguerite | Patten, Marguerite. Complete book of teas.

Publisher: London : Grub Street, 2005Other title: Marguerite Pattens's one hundred top teatime treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.53 PAT] (1).
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On baking : a textbook on baking and pastry fundamentals / Sarah R Labensky; Eddy Van Damme; Priscilla Martel

Edition: Fourth editionPublisher: Upper Saddle River : Pearson, 2019. Availability: No items available On order (1).
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Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

by Suas, Michel.

Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2010] (2).
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Cakes and bakes / [recipes and photography by The Bridgewater Book Company Ltd.].

by Bridgewater Book Company | Parragon Publishing.

Publisher: Bath [England] : Love Food/Parragon Books Ltd, 2009Other title: Cakes & bakes : a mouth-watering collection of over 50 recipes for dreamy cakes and bakes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 CAK 2009] (1).
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1000 dessert recipes : pastries, candies, fruit desserts, and ice creams / consultant, Mr. Philippe Conticini.

by Conticini, Phillippe.

Publisher: Lisse : Rebo International, c2007Other title: Thousand dessert recipes : pastries, candies, fruit desserts, and ice creams | One thousand dessert recipes : pastries, candies, fruit desserts, and ice creams.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 ONE 2007] (1).
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Best-ever book of pastry : how to make perfect pies, tarts, flans, pastries and strudels: 120 recipes shown in 280 stunning photographs / Catherine Atkinson.

by Atkinson, Catherine, 1961-.

Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 ATK 2009] (1).
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Advanced bread and pastry : a professional approach / Michel Suas.

by Suas, Michel | Wood, Brian.

Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009] (3).
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Sandra Lee bake sale cookbook / Sandra Lee.

by Lee, Sandra, 1966-.

Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LEE 2011] (1).
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6).
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Dinner with the baker / Pino Locantro.

by Locantro, Pino.

Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LOC 2011] (1).
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Chef Wan's sweet treats / Chef Wan.

by Wan, Chef, 1958-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2008Other title: Sweet treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 WAN 2008] (1).
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