Taylor's Library

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Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.

by Garti, Nissim, 1945-.

Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1).
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Publisher: Boca Raton : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.3 VEN 2009] (1).
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Supercritical fluid extraction of nutraceuticals and bioactive compounds / edited by Jose L. Martinez.

by Martinez, Jose L. (Jose Luis), 1966-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 660.284248 SUP 2008] (1).
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Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi.

by Barrow, Colin J | Shahidi, Fereidoon, 1951-.

Publisher: Boca Raton : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 MAR 2008] (1).
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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BIO 2010] (1).
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro.

by Cho, Sungsoo | Finocchiaro, E. Terry.

Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 HAN 2010] (1).
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Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.

by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-.

Publisher: Ames, Iowa : [Chicago] : Wiley-Blackwell ; IFT Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.398 BIO 2010] (1).
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New foods [videorecording] : changes and advances in technology.

by Chua, Eu-Hua | Ahmed, Anoar | Wardell, David | Sheldon, Louise | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 NEW 2009] (1).
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Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

by Hettiarachchy, Navam S | Sato, Kenji, 1960- | Marshall, M. R. (Maurice R.).

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 572.65 BIO 2012] (1).
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Bioactive foods and extracts : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.994 BIO 2011] (1).
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No cover image available
Developments in the food industry [videorecording] : science, technology and the environment.

by Sykes, Amanda | Bruland, Chelsea | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 DEV 2007] (1).
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Nutrition for healthy skin : strategies for clinical and cosmetic practice / Jean Krutmann, Philippe Humbert, (editors).

by Krutmann, Jean, 1959- | Humbert, Philippe, 1959-.

Publisher: Heidelberg : Springer, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2011] (1).
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Dietary supplements and functional foods / Geoffrey P. Webb.

by Webb, Geoffrey P.

Edition: 2nd ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2011] (1).
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Essentials of functional foods / Mary K. Schmidl, PhD, Theodore P. Labuza, PhD.

by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-.

Publisher: Gaithersburg, Maryland : Aspen, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2000] (2).
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Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey.

by McNeil, B [editor of compilation.] | Archer, D. B. (David B.) [editor of compilation.] | Giavasis, Ioannis [editor of compilation.] | Harvey, L. M [editor of compilation.].

Publisher: Oxford : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].

by Dominguez, H.

Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods [electronic resource] / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Bagchi, Manashi.

Publisher: Ames, Iowa : Wiley-Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Nutraceuticals and health : review of human evidence / edited by Somdat Mahabir, Yashwant V. Pathak.

by Mahabir, Somdat [editor of compilation.] | Pathak, Yashwant [editor of compilation.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin.

by Paquin, Paul.

Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663.6] (1).