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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal.
by Chen, Jianshe, 1961- [editor] | Rosenthal, Andrew J. Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOD 2015]
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | International Program on Chemical Safety | ebrary, Inc. Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere.
by Riviere, J. Edmond (Jim Edmond) | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) | International Program on Chemical Safety | ebrary, Inc. Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway.
by Ottaway, P. Berry. Publisher: Cambridge : Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO]
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Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 ING]
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Food colorants : chemical and functional properties / editor, Carmen Socaciu.
by Socaciu, Carmen. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.062 FOO]
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Food colours / edited by Victoria Emerton.
by Emerton, Victoria. Publisher: Leatherhead : Leatherhead Publishing, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.062 FOO]
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Food hydrocolloids [electronic resource]. Source: Academic Source CompletePublisher: Oxford ; Washington, DC : IRL Press, c1986-Online access: Accessible through the World Wide Web; click to view Availability: No items available
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Xenobiotica [electronic resource]. Source: Academic Source CompletePublisher: [London] : Taylor & Francis Online access: Full text available: Jan 1997-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Food additives and contaminants [electronic resource]. Source: Academic Source CompletePublisher: [London] : Taylor & Francis Other title: Food additives & contaminants.Online access: Full text available: Jan 1999-. (Due to publisher restrictions, the most recent 18 months are not available.). Available on EBSCOhost. Availability: No items available
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Prebiotics and probiotics / edited by Sherlly Jardine.
by Jardine, Shelly | Leatherhead Food International Limited. Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 PRE 2009]
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Food additives data book / edited by Jim Smith, Lily Hong-Shum.
by Smith, Jim, 1953- | Hong-Shum, Lily. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2011]
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Marine polysaccharides : food applications / Vazhiyil Venugopal.
by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton, FL. : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.63 VEN 2011]
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Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.
by Garti, Nissim, 1945-. Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0287 DEL 2008]
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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.].
by International Flavor Conference (12th : 2009 : Skiathos, Greece) | Ho, Chi-Tang, 1944-. Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 IFC 2010]
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Methods of analysis of food components and additives / edited by Semih Ötleş.
by Ötleş, Semih. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MET 2012]
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Industrial ingredients [videorecording] / Classroom Video presents ; director, Thomasina Gibson ; writer, Sue George ; producer, Thomasina Gibson.
by Gibson, Thomasina | George, Sue. Publisher: Bristol : Classroom Video, [2010]Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 IND 2010]
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