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The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.
by Bharadwaj, Monisha. Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 BHA]
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde
by Warde, Alan. Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 WAR]
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert. Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.309 FOO]
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The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 FOO]
(1), Taylor's Library-TU
[Call number: 394.12 FOO 2009]
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Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MAC 2010]
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Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.
by MacClancy, Jeremy. Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 RES]
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H. Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10951 GLO 2004]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT]
(2). Withdrawn (1).
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Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan
by Candlish, John | Tan, Chee-Hong [(j.a.)]. Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30959 CAN]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI]
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The omnivorous mind : our evolving relationship with food / John S. Allen.
by Allen, John S. (John Scott), 1961-. Publisher: Cambridge, Mass. : Harvard University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 ALL 2012]
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Food in the ancient world, from A to Z / Andrew Dalby.
by Dalby, Andrew, 1947-. Publisher: London : Routledge, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120938 DAL]
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The classic Asian cookbook / Sri Owen.
by Owen, Sri. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 OWE]
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