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Hygiene and sanitation in food industry / S. Roday.
by Roday, S. Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.7 ROD]
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Hard to swallow : a brief history of food / Richard W. Lacey.
by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 LAC]
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HACCP in action [videorecording] : food safety case studies.
by Leigh, Richard | Lovitt, Zane | McAuliffe, Mark | Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 HAC]
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Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MAC 2010]
(1).
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Malaysia food business directory 2009/2010.
by Marshall Cavendish Business Information. Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 MAL 2009]
(2).
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From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.
by Hall, Stephen F. Publisher: Dover, New Hampshire : Upstart Publishing, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 HAL]
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Food technology to GCSE / Anita Tull. Publisher: Oxford : Oxford University Press, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 TUL]
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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 KOT]
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Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 QUA]
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Professional kitchen safety / Barry O'Mahony.
by O'Mahony, Barry. Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.11964157 OMA]
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Publisher: New Delhi, India : Prentice Hall of India, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIV]
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Food technology / Steve Cushing.
by Cushing, Steve, 1952-. Publisher: Harlow, England : Longman, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CUS]
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Food technology first / Geraldine Blake ... [et al.] ; consultant, Lois Aspin.
by Blake, Geraldine | Aspin, Lois. Publisher: South Melbourne, Vic. : Pearson Education, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO]
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Quality control in food technology [videorecording].
by Boland, Michael | Collins, Cath | Collard, Mark | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 QUA 2008]
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Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.
by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm). Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 FOO 2009]
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The HACCP food safety training manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
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Food arts. Publisher: New York, N.Y. : Food Arts Inc., 2004-2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9405 FOO]
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