Taylor's Library catalog › Results of search for 'ccl=su:"Management" and itype:15 and su-to:Management and holdingbranch:60000'

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		Think fast! : accurate decision-making, problem-solving, and planning in minutes a day / Guy Hale. by Hale, Guy A. Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.403 HAL 2011] (1). Place hold
		Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell by Almanza, Barbara A \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Terrell, Margaret E. Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALM] (1). Place hold
		International marketing strategy : analysis, development and implementation / Isobel Doole and Robin Lowe. by Doole, Isobel \| Lowe, Robin, 1945- [(j.a.)]. Edition: 4th ed.Publisher: London : Thomson Learning, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.848 DOO] (6). Place hold
		Quality management : introduction to total quality management for production, processing, and services / David L. Goetsch, Stanley B. Davis. by Goetsch, David L \| Davis, Stanley, 1931-. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4013 GOE] (1). Place hold
		Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz. by Harrison, Jeffrey S \| Enz, Cathy A. Publisher: Hoboken, N.J : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAR] (3). Place hold
		Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio. by Andrew, William P \| Schmidgall, Raymond S, 1945- \| Damitio, James W \| American Hotel & Lodging Association. Educational Institute. Edition: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association,Publisher: xvi, 472 p. : ill; 29 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 AND] (3). Place hold
		Managing organizations : text, readings, and cases / Robert H. Rosenfeld, David C. Wilson. by Rosenfeld, Robert H. (Robert Harold), 1956- \| Wilson, David C. (David Charles), 1951-. Edition: 2nd ed.Publisher: London : McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 ROS 1999] (9). Place hold
		Tourism management : managing for change / Stephen J. Page. by Page, Stephen, 1963-. Edition: 1st ed.Publisher: Boston, MA : Butterworth-Heinemann, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 PAG] (1). Place hold
		Marketing management / Philip Kotler, Kevin Lane Keller. by Kotler, Philip \| Keller, Kevin Lane, 1956-. Edition: 15th edition, Global editionPublisher: Harlow, Essex : Pearson Education Limited, 2016Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8 KOT 2016] (3). Place hold
		Cross-cultural communication : the essential guide to international business / Gerard Banon ... [et al.] ; edited by John Mattock. by Bannon, Gerard \| Mattock, John. Edition: Rev. 2nd ed.Publisher: London : Kogan Page, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.18 CRO] (2). Place hold
		Strategic Asian marketing : an essential guide for managers / Hean Tat Keh, Jeongwen Chiang. by Keh, Hean Tat \| Chiang, Jeongwen. Publisher: Singapore : Pearson Prentice Hall, c2004Other title: Essential guide for managers.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.802 KEH] (2). Place hold
		Strategic management for tourism communities : bridging the gaps / Peter E. Murphy and Ann E. Murphy. by Murphy, Peter E, 1942- \| Murphy, Ann E, 1972-. Publisher: Clevedon, UK: Channel View Publications, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MUR] (1). Place hold
		The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi. by Knowles, Tim \| Diamantis, Dimitrios \| El-Mourhabi, Joudallah Bey. Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (2). Place hold
		Global marketing management / Masaaki Kotabe, Kristiaan Helsen. by Kotabe, Masaaki \| Helsen, Kristiaan. Edition: 3rd ed.Publisher: Hoboken, NJ : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.848 KOT] (2). Place hold
		Destination benchmarking : concepts, practices, and operations / M. Kozak. by Kozak, Metin, 1968-. Publisher: Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 910.684 KOZ] (1). Place hold
		Human resource management in the hospitality industry / M. J. Boella. by Boella, M. J. (Michael John). Edition: 7th editionPublisher: Cheltenham [England] : Stanley Thornes, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE] (1). Place hold
		Hospitality management strategies / Ronald A. Nykiel. by Nykiel, Ronald A. Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 NYK 2005] (2). Place hold
		Statistics for management and economics / Gerald Keller. by Keller, Gerald. Edition: 7th edition.Publisher: Belmont, CA : Thomson/Brooks/Cole, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4033 KEL] (10). Place hold
		Hospitality information systems and E-Commerce / D.V. Tesone. by Tesone, D. V. (Dana V.). Publisher: Hoboken, N.J.: John Wiley 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES] (2). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4). Place hold

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