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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti.
by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture (2005 : Accra, Ghana) | Leslie, John F, 1953- | Bandyopadhyay, Ranajit, 1953- | Visconti, A | C.A.B. International | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.9/5295]
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Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó.
by PicoÌ, Yolanda. Publisher: Boston, MA : Elsevier B. V., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO]
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Additive migration from plastics into foods [electronic resource] : a guide for analytical chemists / T.R. Crompton.
by Crompton, T. R. (Thomas Roy) | ebrary, Inc. Publisher: Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Pesticides in the diets of infants and children [electronic resource] / Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Science, National Research Council.
by National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.9/54]
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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Food contact rubbers 2 [electronic resource] : products, migration and regulation / Martin J. Forrest.
by Forrest, Martin John | ebrary, Inc. Publisher: Shawbury, U.K. : Rapra Technology Ltd., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.
by Reilly, Conor | ebrary, Inc. Edition: 3rd ed.Publisher: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
(1).
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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 H236]
(1).
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Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary.
by ebrary, Inc. Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | ebrary, Inc. Publisher: Geneva : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | ebrary, Inc. Publisher: Geneva : World Health Organization, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) | World Health Organization | ebrary, Inc. Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.
by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968- | ebrary, Inc. Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/7664]
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | International Program on Chemical Safety | ebrary, Inc. Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark.
by Sullivan, Patrick | Clark, James J. J | ebrary, Inc. Publisher: Burlington, MA : Academic Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
by ebrary, Inc. Publisher: Geneva, Switzerland : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere.
by Riviere, J. Edmond (Jim Edmond) | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | ebrary, Inc. Publisher: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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