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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
by MacLauchlan, Andrew | Vlaun, Scott. Publisher: New York : J. Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865023 MAC 1999]
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Make your own pastry = Zi ji zuo gao dian / [editor Michelle Lim ; translator Soh Luan Hiang].
by Lim, Michelle | Soh, Luan Hiang. Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing, 2001Other title: Zi ji zuo gao dian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 MAK]
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Patisserie / [by] L. J. Hanneman.
by Hanneman, L. J. (Leonard John). Edition: Second editionPublisher: Oxford, UK : Butterworth-Heinemann, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 HAN]
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层层糕粿香 = Aromas of kuihs / Amy Wong.
by Wong, Amy. Edition: Bilingual edition.Publisher: Kuala Lumpur : Seahorse Publishing (M) Sdn Bhd, 2011Other title: Aromas of kuihs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WON 2011]
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Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy. Edition: Third edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Textbook of baking and pastry fundamentals.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2014]
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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAS]
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Study guide to accompany baking and pastry : mastering the art and craft / the Culinary Institute of America.
by Culinary Institute of America. Edition: Thord edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking & pastry : mastering the art and craft : study guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 STU 2016]
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Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frederic Robert
by Ducasse, Alain | Robert, Frederic. Publisher: Issy-les-Moulineaux, France : Lec-Les Editions Culinaires, [2006]Other title: Alain Ducasse's desserts and pastries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUC]
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy. Edition: 3rd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2013]
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Le journal du pâtissier Publisher: Levallois Perret Cedex : Dociete de l'Imprimerie Artistique, Online access: Available online via World Wide Web: click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 JOU]
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Pastry art & design Publisher: [New York, NY : HaymarketGroup.,] Other title: Pastry art and design.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.505 PAS]
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Marguerite Patten's : 100 top teatime treats / Marguerite Patten.
by Patten, Marguerite | Patten, Marguerite. Complete book of teas. Publisher: London : Grub Street, 2005Other title: Marguerite Pattens's one hundred top teatime treats.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 PAT]
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On baking : a textbook on baking and pastry fundamentals / Sarah R Labensky; Eddy Van Damme; Priscilla Martel Edition: Fourth editionPublisher: Upper Saddle River : Pearson, 2019. Availability: No items available On order (1).
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Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.
by Suas, Michel. Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SUA 2010]
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Cakes and bakes / [recipes and photography by The Bridgewater Book Company Ltd.].
by Bridgewater Book Company | Parragon Publishing. Publisher: Bath [England] : Love Food/Parragon Books Ltd, 2009Other title: Cakes & bakes : a mouth-watering collection of over 50 recipes for dreamy cakes and bakes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 CAK 2009]
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1000 dessert recipes : pastries, candies, fruit desserts, and ice creams / consultant, Mr. Philippe Conticini.
by Conticini, Phillippe. Publisher: Lisse : Rebo International, c2007Other title: Thousand dessert recipes : pastries, candies, fruit desserts, and ice creams | One thousand dessert recipes : pastries, candies, fruit desserts, and ice creams.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 ONE 2007]
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Best-ever book of pastry : how to make perfect pies, tarts, flans, pastries and strudels: 120 recipes shown in 280 stunning photographs / Catherine Atkinson.
by Atkinson, Catherine, 1961-. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 ATK 2009]
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