|
|
|
Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
(2).
|
|
|
|
What Caesar did for my salad : not to mention the Earl's sandwich, Pavlova's meringue and other curious stories behind our favourite food / Albert Jack.
by Jack, Albert. Publisher: London : Particular Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JAC 2010]
(2).
|
|
|
|
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
(3).
|
|
|
|
Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
(2).
|
|
|
|
Best food writing 2010 / edited by Holly Hughes.
by Hughes, Holly. Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2010]
(2).
|
|
|
|
Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
(2).
|
|
|
|
Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
(2).
|
|
|
|
Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
(2).
|
|
|
|
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
(2).
|
|
|
|
Slow food : a passion for produce / Jared Ingersoll.
by Ingersoll, Jared. Publisher: Millers Point, N.S.W. ; London : Murdoch, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2011]
(1).
|
|
|
|
Chicken soup for the soul : food and love : 101 stories celebrating special times with family and friends... and recipes too! / [compiled by] Jack Canfield, Mark Victor Hansen, Amy Newmark.
by Hansen, Mark Victor | Newmark, Amy | Canfield, Jack, 1944-. Publisher: Cos Cob, CT : Chicken Soup for the Soul Publishing, LLC c2011Other title: Food and love.Availability: Items available for loan: Taylor's Library-TC
[Call number: 810.80203564 CHI 2011]
(2), Taylor's Library-TU
[Call number: 810.80203564 CHI 2011]
(1).
|
|
|
|
The world's best street food : where to find it & how to make it. Publisher: Footscray, Vic. : Lonely Planet, 2012Other title: Street food.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WOR 2012]
(1), Taylor's Library-TU
[Call number: 641.5 WOR 2012]
(3).
|
|
|
|
Hanoi street food : cooking & travelling in Vietnam / [text and recipes, Tom Vandenberghe ; photography, Luk Thys].
by Vandenberghe, Tom | Thys, Luk. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 VAN 2011]
(1).
|
|
|
|
Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.125097265 AYO 2012]
(1).
|
|
|
|
Food science experiments [videorecording].
by Turgeson, Susan | Learning Zone Express (Firm). Publisher: [Owatonna, MN] : Learning ZoneXpress, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO 2010]
(1).
|
|
|
|
The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels / John T. Edge.
by Edge, John T. Publisher: New York : Workman Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 EDG 2012]
(1).
|
|
|
|
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
(1).
|
|
|
|
Food fundamentals / Margaret McWilliams.
by McWilliams, Margaret. Edition: 10th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 MAC 2013]
(1).
|
|
|
|
The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
by Vega, César | Ubbink, Job | Linden, Erik van der. Publisher: New York : Columbia University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 KIT 2012]
(1).
|
