Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60000 and holdingbranch:60000 and su-to:Cooking'

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		Traditional Malaysian cuisine Publisher: Kuala Lumpur, Malaysia : Berita Pub., 2010Other title: Traditional Malaysian cuisine : a rich selection in culinary heritage.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 TRA 2010] (1). Place hold
		Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon. by Solomon, Charmaine. Publisher: Sydney : New Holland, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL] (1). Place hold
		The complete book of Chinese cooking / edited by Veronica Sperling & Christine McFadden by McFadden, Christine \| Sperling, Veronica. Publisher: Briston, UK : Parragon, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 COM] (1). Place hold
		The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells. by Clayton, Bernard. Publisher: California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8150944 CLA] (1). Place hold
		Growing up in a Korean kitchen : a cookbook / Hi Soo Shin Hepinstall. by Hepinstall, Hi Soo Shin. Publisher: Berkeley : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 HEP] (1). Place hold
		The middle eastern kitchen / Ghillie Basan ; with special photography by Jonathan Basan by Başan, Ghillie. Publisher: London : Kyle Cathie, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5956 BAS] (1). Place hold
		Nuts : sweet and savory recipes from Diamond of California / Tina Salter with Steve Siegleman ; food photography by Holly Stewart ; location photography by Robert Holmes by Salter, Tina \| Stewart, Holly. Publisher: Berkeley, Calif. : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.645 SAL] (1). Place hold
		The great lamb cookbook Publisher: Sydney : ACP Pub., 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.663 GRE] (1). Place hold

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