Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60000 and su-to:Food. and holdingbranch:60000'

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		The new food lover's companion / Sharon Tyler Herbst, Ron Herbst. by Herbst, Sharon Tyler [author.] \| Herbst, Ron [author.] \| Herbst, Sharon Tyler. Food lover's companion. Edition: Fifth edition.Copyright date: ©2013Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER 2013] (2). Place hold
		Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. by Myhrvold, Nathan [author.] \| Bilet, Maxime [author.] \| Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4). Place hold
		Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee. by McGee, Harold. Publisher: New York, NY : Penguin Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC 2012] (1). Place hold
		The food hospital : simple, delicious recipes for a healthy life / Gio Miletto, Lucy Jones, Shaw Somers ; photography by Susan Bell. by Miletto, Gio \| Jones, Lucy \| Somers, Shaw \| Bell, Susan. Publisher: London : Michael Joseph, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 MIL 2011] (1). Place hold
		Food : the essential A-Z guide / written and researched by Kim Rowney, Lulu Grimes, Kay Halsey. by Rowney, Kim \| Grimes, Lulu \| Halsey, Kay. Edition: 10th anniversary ed.Publisher: Millers Point, NSW : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ROW 2011] (1). Place hold
		No cover image available Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister. by Hachmeister, Lutz \| Vongerichten, Jean-Georges \| Redzepi, René \| Alléno, Yannick \| Santini, Nadia \| Roellinger, Olivier, 1955- \| Herman, Sergio \| Elverfled, Sven \| Ishikawa, Hideki \| Arzak, Juan Mari \| Arzak, Elena \| HMR Produktion \| Westdeutscher Rundfunk \| Norddeutscher Rundfunk \| First-Run Features (Firm) \| Arte (Firm). Edition: Widescreen.Publisher: [New York] : First Run Features, [2013?]Other title: 3 stars \| Three stars : a culinary documentary.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092273 THR 2013] (1). Place hold
		The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César \| Ubbink, Job \| Linden, Erik van der. Publisher: New York : Columbia University Press, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 KIT 2013] (1). Place hold
		The natural kitchen : your guide to the sustainable food revolution / Deborah Eden Tull. by Tull, Deborah Eden. Publisher: Port Townsend, WA : Process Media, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 TUL 2010] (3). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2015] (4). Place hold
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2). Place hold
		The complete idiot's guide to success as a chef / by Leslie Bilderback. by Bilderback, Leslie. Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide \| Success as a chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BIL] (1). Place hold
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret. Edition: Seventh edition.International edition.Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2014] (2). Place hold
		American regional cuisines : food culture and cooking / Lou Sackett, David Haynes. by Sackett, Lou \| Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SAC 2012] (2). Place hold
		Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop. by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 DUN 2011] (2). Place hold
		Food preparation / Robert G. Haines, R.T. Miller. by Haines, Robert G \| Miller, R. T. Edition: 2nd ed.Publisher: Homewood, Illinois : American Technical Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HAI] (1). Place hold
		Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer. by Beer, Günter \| Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1). Place hold
		Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi. by Bali, Parvinder S [author.]. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2014] (2). Place hold
		Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher by Kittler, Pamela Goyan, 1953- \| Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (1). Place hold
		The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. by Crosby, Guy [editor.] \| America's Test Kitchen (Firm). Publisher: Brookline, Massachusetts : America's Test Kitchen, [2012]Copyright date: ©2012Other title: Cook's illustrated the science of good cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 SCI 2012] (2). Place hold

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