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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2010]
(13).
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier
by Chon, K. S | Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO 2010]
(4).
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2009]
(3).
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.
by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.]. Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN 2009]
(2).
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The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.
by Foskett, David, 1951- | Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2011]
(3).
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Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].
by Hemminger, Jane M. Publisher: Ames, IA : Blackwell Publishing, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HEM 2000]
(1).
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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
by Lund, Barbara M | Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 MIC 2008]
(1).
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
(2).
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Food production operations / Parvinder S. Bali
by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2009]
(2).
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WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley.
by Gardiner, Judy | Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE | Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9507 GAR 2009]
(2).
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Food service manual for health care institutions [electronic resource] / Ruby P. Puckett ; foreword by Carlton Green.
by Puckett, Ruby P | Byers, Brenda A. Food service manual for health. care institutions | ebrary, Inc. Edition: 3rd ed.Publisher: San Francisco : Jossey-Bass, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Commissary kitchen : my infamous prison cookbook / by Albert "Prodigy" Johnson and Kathy Iandoli ; foreword by Eddie Huang.
by Johnson, Albert "Prodigy" [author.] | Iandoli, Kathy [author.] | Huang, Eddie [author of foreword.]. Publisher: New York, NY : Infamous, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.5]
(1).
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Food and culinary arts [electronic resource] / by Ken Mondschein.
by Mondschein, Ken | ebrary, Inc. Edition: 1st ed.Publisher: New York NY : Ferguson, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
(1).
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Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.
by Smilow, Rick | McBride, Anne E. Publisher: New York, N.Y. : Clarkson Potter, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 SMI 2010]
(1).
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Sakae! : cooking up a global food business / William Koh.
by Koh, William. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 KOH 2009]
(2).
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The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
by Wood, Roy C, 1959- | Brotherton, Bob. Publisher: London ; Thousand Oaks, CA : SAGE, c2008Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SAG 2008]
(1).
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel.
by Brown, Douglas Robert, 1960- | Henkel, Shri L, 1965-. Publisher: Ocala, FL. : Atlantic Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BRO 2007]
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The top toast : Ya Kun and the Singapore breakfast tradition / William Koh.
by Koh, William. Publisher: Singapore : Cengage Learning, 2010Other title: Ya Kun and the Singapore breakfast tradition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 KOH 2010]
(2), TC External Storage
[Call number: 338.76164795 KOH 2010]
(1).
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Banquet management [electronic resource] / D. K. Aggarwal.
by Aggarwal, D. K. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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