Taylor's Library

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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 HAC 2009] (1).
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Kosher food production / by Zushe Yosef Blech.

by Blech, Zushe Yosef.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 296.73 BLE 2008] (1).
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Dyslexia and employment : a guide for assessors, trainers and managers / edited by Sylvia Moody.

by Moody, Sylvia, 1941-.

Publisher: Chichester : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 658.300874 DYS 2009] (1).
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Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.

by Rosa, Laura A. de la | Alvarez-Parrilla, Emilio | González-Aguilar, Gustavo A.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.321 ROS 2010] (1).
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New philosophies of learning / edited by Ruth Cigman and Andrew Davis.

by Cigman, Ruth, 1951- | Davis, Andrew, 1948-.

Publisher: Malden, MA : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 370.1523 NEW 2009] (1).
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Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.

by Onwulata, Charles | Huth, Peter (Peter J.).

Publisher: Ames, IA : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 WHE 2008] (1).
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
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Milk processing and quality management / edited by Adnan Y. Tamime.

by Tamime, A. Y.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 MIL 2009] (1).
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Dairy powders and concentrated milk products / edited by A. Y. Tamime.

by Tamime, A. Y.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637.142 DAI 2009] (1).
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Dairy fats and related products / edited by A. Y. Tamime.

by Tamime, A. Y.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2009] (1).
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Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.

by Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P.

Publisher: Ames, Iowa : Wiley-Blackwell, c2008Other title: Dairy processing and quality assurance.Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2008] (1).
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].

by Knipe, C. Lynn | Rust, Robert E.

Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 THE 2010] (3).
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Career paths : charting courses to success for organizations and their employees / Gary W. Carter, Kevin W. Cook, and David W. Dorsey.

by Carter, Gary W | Cook, Kevin W | Dorsey, David, 1952-.

Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3124 CAR 2009] (1).
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Seafood ecolabelling : principles and practice / edited by Trevor Ward, Bruce Phillips.

by Ward, Trevor J | Phillips, Bruce F.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 658.823 SEA 2008] (1).
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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.

by Bower, John A.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 BOW 2009] (1).
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / [edited by] Debasis Bagchi, Francis Lau, Manashi Bagchi.

by Bagchi, Debasis | Lau, Francis (Francis C.) | Manashi, Bagchi.

Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GEN 2010] (1).
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Prebiotics and probiotics / edited by Sherlly Jardine.

by Jardine, Shelly | Leatherhead Food International Limited.

Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 PRE 2009] (2).
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].

by Hawkes, Corinna.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1).
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Introduction to sociological theory : theorists, concepts, and their applicability to the twenty-first century / Michele Dillon.

by Dillon, Michele, 1960-.

Publisher: Chichester, U.K. ; Malden, MA : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 301 DIL 2010] (1).
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The social movements reader : cases and concepts / edited by Jeff Goodwin and James M. Jasper.

by Goodwin, Jeff | Jasper, James M, 1957-.

Edition: 2nd ed.Publisher: Chichester, UK : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 303.484 SOC 2009] (2).
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