Taylor's Library

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Hotel and catering costing and budgets/ R. D. Boardman.

by Boardman, R. D.

Publisher: London: Heinemann, 1969Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 BOA] (1).
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Human resource management in the hospitality industry/ M. J. Boella.

by Boella, M. J. (Michael John).

Edition: 5th ed.Publisher: London: Stanley & Thornes, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE] (2).
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Hotel and food service marketing : a managerial approach / Francis Buttle.

by Buttle, Francis.

Publisher: London ; Cassell, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BUT] (1).
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul | Griffin, Gerald G, 1936-.

Edition: 4th ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1).
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Hotel and catering supervision / Ken Gale, Peter Odgers.

by Gale, Ken | Odgers, Peter.

Publisher: Plymouth : Macdonald and Evans, 1984Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GAL] (2).
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Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

by Shock, Patti J | Stefanelli, John M.

Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO] (1).
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Achieving excellence in guest service / Josephine Ive

by Ive, Josephine.

Publisher: Melbourne, Vic. : Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.2071 IVE] (2).
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Hotel and catering sales promotion/ Derek Taylor.

by Taylor, Derek.

Publisher: London: Iliffe Books, 1964Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 DER] (1).
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Hospitality accounting / Richard Kotas, Michael Conlan.

by Kotas, Richard | Conlan, Michael.

Edition: 5th ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1).
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Hotel and catering sales : a complete guide / Derek Taylor.

by Taylor, Derek.

Publisher: Oxford : Heinemann professional, 1988Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TAY] (1).
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Managerial accounting in the hotel and catering industry volume 2 / Peter J. Harris, Peter A. Hazzard.

by Harris, Peter J. (Peter James), 1944- | Hazzard, Peter A.

Edition: 4th ed.Publisher: Cheltenham : Stanley Thornes, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAR] (2).
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Managerial accounting in the hospitality industry/ Peter J. Harris, Peter A. Hazzard.

by Harris, Peter J. (Peter James), 1944- | Hazzard, Peter A.

Edition: 5th ed.Publisher: London: Stanley Thornes, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAR] (3).
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Accounting in the hotel and catering industry / Richard Kotas.

by Kotas, Richard.

Edition: 4th ed.Publisher: London : International Textbook Co., 1981Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1).
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Hospitality management accounting / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 6th ed.Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1).
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