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Cardiovascular diseases [electronic resource] : nutritional and therapeutic interventions / editor, Nilanjana Maulik.
by Maulik, Nilanjana. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.1]
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Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others].
by Hui, Y. H. (Yiu H.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.9]
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Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.
by Owens, J. David. Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02459]
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Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.
by Obenchain, Janel | Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 339.4/86413]
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In silico drug discovery and design : theory, methods, challenges, and applications / editor, Claudio N. Cavasotto.
by Cavasotto, Claudio N. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1/9]
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Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.
by Mahgoub, Sala E. O. (Salah Eldin Osman). Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Natural products chemistry : sources, separations and structures / Raymond Cooper, George Nicola.
by Cooper, Raymond [author.] | Nicola, George. Publisher: Boca Raton, FL : CRC Press/Taylor and Francis Group, [2014]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.
by Tokuşoǧlu, Özlem | Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664]
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Handbook of plant nutrition / edited by Allen V. Barker and David J. Pilbeam.
by Barker, Allen V | J. Pilbeam, David. Edition: Second edition.Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 631.8]
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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash. Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.616 H434]
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Handbook of laboratory animal science. Volume 3, Animal models / edited by Jann Hau, Steven J. Schapiro.
by Hau, Jann | Schapiro, Steven Jay. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014Other title: Animal models.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 636.088/5]
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Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.
by Aguilera, José Miguel | Blazes, Marian | Ediciones Universidad Católica de Chile. Publisher: Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender.
by Silva, Neusely da | Dender, Paul van, -2012. Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 M626]
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Polysaccharides : natural fibers in food and nutrition / [edited by] Noureddine Benkeblia.
by Benkeblia, Noureddine. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572/.566]
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Dictionary of flavonoids / John Buckingham, V. Ranjit N. Munasinghe.
by Buckingham, J | Munasinghe, V. R. N. Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 580.3]
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CRC world dictionary of medicinal and poisonous plants : common names, scientific names, eponyms, synonyms, and etymology / Umberto Quattrocchi.
by Quattrocchi, Umberto. Publisher: Boca Raton : CRC Press, [2012]Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 581.63403]
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Handbook of bioequivalence testing [electronic resource] / Sarfaraz K. Niazi.
by Niazi, Sarfaraz, 1949-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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Introduction to ecological sampling [electronic resource] / edited by Bryan F.J. Manly, Jorge A. Navarro Alberto.
by Manly, Bryan F. J, 1944- | Navarro Alberto, Jorge A, 1963-. Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 570.723]
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