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Essential endocrinology and diabetes / Richard I.G. Holt, Neil A. Hanley.
by Holt, Richard I.G [author.] | Hanley, Neil A [author.]. Edition: Sixth edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.4]
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Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.
by Taylor, A. J. (Andrew John), 1951- | Linforth, Robert S. T. Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Other title: Food flavor technology.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan. Publisher: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.].
by Simpson, Benjamin K. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton.
by Thaker, Aruna | Barton, Arlene. Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.
by Msagati, Titus A. M. Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/08]
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An introduction to criticism [electronic resource] : literature, film, culture / Michael Ryan.
by Ryan, Michael, 1951-. Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 801/.95]
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Cultural sociology [electronic resource] : an introduction / [edited by] Les Back ... [et al.].
by Back, Les, 1962-. Publisher: Chichester, U.K. : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306]
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Fungi : biology and applications / editor, Kevin Kavanagh.
by Kavanagh, Kevin. Edition: Second edition.Publisher: Chichester, UK : Wiley-Blackwell, [2011]Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579.5]
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Feature & magazine writing [electronic resource] : action, angle, and anecdotes / David E. Sumner and Holly G. Miller.
by Sumner, David E, 1946- [author.] | Miller, Holly G [author.] | Sumner, David E, 1946-. Feature and magazine writing. Edition: 3rd ed.Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Other title: Feature and magazine writing.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808.06/607]
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A companion to ancient Egypt / edited by Alan B. Lloyd.
by Lloyd, Alan B [editor.]. Publisher: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 932]
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Human biology [electronic resource] : an evolutionary and biocultural perspective / edited by Sara Stinson, Barry Bogin, Dennis O'Rourke.
by Stinson, Sara | Bogin, Barry | O'Rourke, Dennis H. Edition: 2nd ed.Publisher: Hoboken, NJ : Wiley-Blackwell, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 599.9]
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods [electronic resource] / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi.
by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Bagchi, Manashi. Publisher: Ames, Iowa : Wiley-Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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The chemistry of food / Jan Velíšek.
by Velisek, Jan, 1946- [author.]. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Sustainable building adaptation : innovations in decision-making / Sara J Wilkinson, Hilde Remøy, Craig Langston.
by Wilkinson, Sara, 1961- [author.] | Remøy, Hilde Therese, 1972- [author.] | Langston, Craig A [author.]. Publisher: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 690.028/6]
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Construction management / Eugenio Pellicer, Victor Yepes, Jose C. Teixeira, Helder P. Moura, Joaquin Catala.
by Pellicer, Eugenio, 1965- [author.] | Yepes, Victor [author.] | Teixeira, J. C. (José C.), 1954- [author.] | Pereira, Helder Moura [author.] | Catala, Joaquin [author.]. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 624.068]
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Advertising and society [electronic resource] : an introduction / edited by Carol J. Pardun.
by Pardun, Carol J. Edition: 2nd ed.Publisher: Chichester, U.K. ; Malden, MA : Wiley-Blackwell, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 659.1/0420973]
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Intercultural communication for everyday life / John R. Baldwin, Robin R. Means Coleman, Alberto González, and Suchitra Shenoy-Packer.
by Baldwin, John R, 1960- [author.] | Means Coleman, Robin R, 1969- [author.] | Gonzalez, Alberto, 1954- [author.] | Shenoy-Packer, Suchitra [author.]. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.23]
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Critical media studies [electronic resource] : an introduction / Brian L. Ott and Robert L. Mack.
by Ott, Brian L | Mack, Robert L, 1985-. Edition: 2nd ed.Publisher: Chichester, UK ; Malden, MA : Wiley-Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.23]
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Buddha, Jesus and Muhammad : a comparative study / Paul Gwynne.
by Gwynne, Paul, 1957- [author.]. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 206/.3]
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