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Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | ebrary, Inc. Publisher: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.001579]
(1).
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Principles of food toxicology / Tõnu Püssa.
by Püssa, Tõnu. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 PUS]
(1).
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Journal of food safety [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Westport, Conn. : Food & Nutrition Press, 1977-Other title: Food & Nutrition Press journal of food safety.Online access: Full text available: Nov 2004-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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The safe food handbook : how to make smart choices about risky food / Heli Perrett.
by Perrett, Heli. Publisher: New York, NY : Experiment, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 PER 2011]
(1).
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Journal of environmental science and health: Part B, Pesticides, food contaminants, and agricultural wastes [electronic resource]. Source: Academic Source CompletePublisher: Philadelphia, PA, Taylor & Francis, 1976-Other title: Pesticides, food contaminants, and agricultural wastes.Online access: Full text available: Jan 2001-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Food additives and contaminants [electronic resource]. Source: Academic Source CompletePublisher: [London] : Taylor & Francis Other title: Food additives & contaminants.Online access: Full text available: Jan 1999-. (Due to publisher restrictions, the most recent 18 months are not available.). Available on EBSCOhost. Availability: No items available
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Food and health in Europe [electronic resource] : a new basis for action.
by ebrary, Inc. Publisher: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/094]
(1).
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Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.
by World Health Organization. Food Safety Dept | ebrary, Inc. Publisher: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food contaminant and residue analysis / edited by Yolanda Picó.
by Picó, Yolanda. Publisher: Amsterdam : Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2008]
(1).
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Mycotoxins : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti.
by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) | Leslie, John F, 1953- | Bandyopadhyay, Ranajit, 1953- | Visconti, Angelo | C.A.B. International. Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.95295 MYC 2008]
(1).
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Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
by Hwang, Andy | Huang, Lihan. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 REA 2010]
(1).
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Microbial food contamination / edited by Charles L. Wilson.
by Wilson, Charles L. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MIC 2008]
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Food safety : old habits, new perspectives / Phyllis Entis.
by Entis, Phyllis. Publisher: Washington : ASM Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 ENT 2007]
(6).
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Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.
by Barton, Russell P. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 353.9970973 FOO 2010]
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Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
by Romero-González, R | Martinez Vidal, J. L | Garrido Frenich, A. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ROM 2010]
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Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey) | American Society for Microbiology | ebrary, Inc. Publisher: Washington, D.C. : ASM Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.001/579]
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