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Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR) [electronic resource].
by ebrary, Inc. Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT) [electronic resource].
by ebrary, Inc. Publisher: [Rome?] : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Street foods [electronic resource] : urban food and employment in developing countries / Irene Tinker.
by Tinker, Irene | ebrary, Inc. Publisher: New York : Oxford University Press, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 381/.456413/0091724]
(1).
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Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
by Reiter, Ester | ebrary, Inc. Publisher: Montréal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan | ebrary, Inc. Publisher: Burlington, VT : Ashgate Pub. Co., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/9]
(1).
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Food sustainability [electronic resource] : diverging implications / Chris Griffith.
by Griffith, Chris | ebrary, Inc. Publisher: Bradford, England : Emerald, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The A-Z of food safety [electronic resource] / by Jeremy Stranks.
by Stranks, Jeremy W | ebrary, Inc. Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.1926]
(1).
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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
by Mattiacci, Alberto | Vignalia, Claudia | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947- | ebrary, Inc. Publisher: Mew York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
(1).
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Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.
by World Health Organization. Food Safety Dept | ebrary, Inc. Publisher: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity, and food security / edited by Geoff Tansey and Tasmin Rajotte.
by Tansey, Geoff | Rajotte, Tasmin | ebrary, Inc. Publisher: Sterling, VA : Earthscan, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 346.04/8]
(1).
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The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, JoeÌlle | ebrary, Inc. Publisher: Farnham, England ; Burlington, VT : Gower, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food mixing [electronic resource] : principles and applications / edited by P.J. Cullen.
by Cullen, P. J. (Patrick J.) | ebrary, Inc. Publisher: Ames, Iowa : Blackwell Pub., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
(1).
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Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
(1).
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Food service facilities [electronic resource] / S. Kumar.
by Kumar, S. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95]
(1).
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Techniques of food production. 2 [electronic resource] / Willard Oneil.
by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
(1).
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Techniques of food production. 2 [electronic resource] / Willard Oneil.
by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
(1).
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