Taylor's Library catalog › Results of search for 'ccl=su:{Cooking, Chinese}'

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- Cooking, Chinese (34)
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		Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng. by Tan, Chee Beng. Publisher: Singapore : NUS Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12089951 CHI 2011] (1). Place hold
		Food of the world. China & India [electronic resource] Zangwill Kaufman and Twila Byers. by Kaufman, Zangwill \| Byers, Twila \| NetLibrary, Inc. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5951] (1). Place hold
		Kylie Kwong : recipes and stories / Kylie Kwong ; photography by David Matheson. by Kwong, Kylie \| Matheson, David, 1969-. Publisher: Victoria, Australia : Viking/Penguin Books, 2007Other title: Recipes and stories.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 KWO 2007] (1). Place hold
		Wok & co / Ken Hom ; [photography] Mickaël Roulier, Giacomo Bretzel ; [translation and editorial collaboration by Sophie Brissaud]. by Hom, Ken \| Roulier, Michaël \| Bretzel, Giacomo. Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 HOM 2004] (1). Place hold
		Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter. by Kwong, Kylie \| Carter, Earl. Publisher: Camberwell : Lantern, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 KWO 2006] (1). Place hold
		Feeding the dragon : a culinary travelogue through China with recipes / Mary Kate Tate & Nate Tate. by Tate, Mary Kate \| Tate, Nate. Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TAT 2011] (1). Place hold
		The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee. by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2). Place hold
		The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China / Donna Klein. by Klein, Donna (Donna M.). Publisher: New York : Perigee Book, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 KLE 2012] (1). Place hold
		Kylie Kwong's simple chinese cooking class / Kylie Kwong ; photographed by Earl Carter. by Kwong, Kylie \| Carter, Earl, 1957-. Publisher: Surry Hills, N.S.W. : Penguin Group (Australia), 2012Availability: Items available for loan: TC External Storage [Call number: 641.5951 KWO 2012] (1). Place hold
		Chinese herbs, spices and more / Terry Tan. by Tan, Terry. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TAN 2014] (1). Place hold
		The cooking of China [electronic resource] / Matthew Locricchio. by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		How to open a Chinese restaurant & cook Chinese food [electronic resource] / Sincere Swanson. by Swanson, Sincere. Edition: 1st ed.Publisher: Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		Encyclopedia of Chinese food [electronic resource] / Lorie Barnhill. by Barnhill, Lorie. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		Encyclopedia of Chinese, Thai and Turkish foods [electronic resource] / Shae Palacios, Corbin Jordon. by Palacios, Shae \| Jordon, Corbin [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis. by Höllmann, Thomas O \| Margolis, Karen, 1952- [translator.] \| Ebooks Corporation. Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche \| Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		Traditional Chinese brews & remedies / Ng Siong Mui. by Ng, Siong Mui. Publisher: Singapore : Landmark Books, [2014]Copyright date: ©2014Other title: Traditional Chinese brews and remedies.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 NGS 2014] (1). Place hold
		Herbal Chinese cooking / Daniel Reid. by Reid, Daniel. Publisher: Singapore : Periplus Editions, 2006Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.657] (1).
		Northern Chinese favorites / by Daniel Reid. by Reid, Daniel. Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		Dim sum [electronic resource] : traditional favourites and innovative creations / Chan Chen Hei. by Hei, Chan Chen \| ebrary, Inc. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop. by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 DUN 2011] (2). Place hold

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