Taylor's Library

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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen [(ed.)].

Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE] (1).
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Food safety : contaminants and toxins / edited by J.P.F. D'Mello.

by D'Mello, J. P. Felix [(ed.)].

Publisher: Oxford, OX : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (2).
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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC] (2).
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Food biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2006] (4).
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No cover image available
Manual procedure for Malaysia halal certification

by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal.

Edition: Third revisionPublisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, 2015Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971] (1).
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No cover image available
Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz.

by Mintz, Sidney Wilfred, 1922-.

Publisher: Boston, Massachusetts : Beacon Press, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MIN] (1).
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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)].

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.45664 CON] (2), TC External Storage [Call number: 381.45664 CON] (1).
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
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Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.

by Nestle, Marion.

Publisher: Berkeley : University of California Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 NES] (1).
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No cover image available
Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.

by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm).

Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2009] (2).
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The allergy self-help cookbook : over 350 natural food recipes, free of all common food allergens / Marjorie Hurt Jones.

by Jones, Marjorie Hurt.

Publisher: Emmaus, Pa. : Rodale Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 JON] (1).
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Feast : a history of grand eating / by Roy Strong.

by Strong, Roy C.

Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 STR] (1).
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The HACCP food safety training manual / Tara Paster.

by Paster, Tara, 1968-.

Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (2).
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No cover image available
Food arts.

Publisher: New York, N.Y. : Food Arts Inc., 2004-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9405 FOO] (1).
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No cover image available
Using microbes in food [videorecording]

by Breitenmoser, Kurt | McLean, Matt, 1979- | Townsend, David.

Publisher: Bendigo, Vic. : Video Education Australasia, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 USI 2009] (1).
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Integrated food safety and veterinary public health / Sava Buncic.

by Buncic, Sava.

Publisher: Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.902 BUN] (1).
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