Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry" and su-to:Hospitality industry.'

Refine your search

Availability
- Limit to currently available items.
Authors
- Barrows, Clayton W. (11)
- Hayes, David K. (15)
- Ninemeier, Jack D. (14)
- Powers, Thomas F. (13)
- Walker, John R., (22)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (22)
Holding libraries
- Taylor's Library - Perpetual(TU) (127)
- Taylor's Library-TC (13)
- Taylor's Library-TU (536)
- TC External Storage (4)
- TU External Storage-LCS (22)
- Show more
Item types
- Graduate Collection (60)
- Main Collection (586)
- Media Resources (24)
- Reference Collection (13)
- Reserve Collection (33)
- Show more
Series
- Advances in hospital... (5)
- Elsevier handbooks o... (4)
- Hospitality, leisure... (4)
- Routledge advances i... (4)
- Wiley service manage... (5)
- Show more
Places
- Australia (1)
- Caribbean Area (1)
- China (2)
- Europe (1)
- New York (1)
Topics
- Food service managem... (55)
- Hospitality industry (642)
- Hospitality industry... (134)
- Hotels (54)
- Tourism (214)
- Show more

		Tourism and hospitality [electronic resource] : issues and developments / edited by Jaime A. Seba. by Seba, Jaime. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3). Place hold
		Hospitality accounting. by National Restaurant Association (U.S.). Edition: Second editionPublisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2013] (2). Place hold
		Hospitality and restaurant management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2013] (1). Place hold
		Hospitality and restaurant marketing. by National Restaurant Association (U.S.). Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 HOS 2013] (1). Place hold
		Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton. by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLI 2012] (1). Place hold
		Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst. by Tresidder, Richard \| Hirst, Craig. Publisher: Oxford : Goodfellow, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TRE 2012] (1). Place hold
		Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller. by Walker, John R, 1944- \| Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
		Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz. by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		Career opportunities in travel and hospitality [electronic resource] / Jennifer Bobrow Burns ; foreword by Joseph A. McInerney. by Burns, Jennifer Bobrow. Publisher: New York : Ferguson, c2010Other title: Travel and hospitality.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.23] (1).
		Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini. by Noe, Francis P, 1939- \| Uysal, Muzaffer \| Magnini, Vincent P. Publisher: London ; New York : Routledge, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/8] (1).
		Hospitality [electronic resource] / Kirsten Hall and Christian Schulz. by Hall, Kirsten \| Schulz, Christian (Christian Dahl). Publisher: New York : Ferguson Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/023] (1).
		United States travel and tourism industry [electronic resource] / Danielle P. Moore and Allison G. Doherty, editors. by Moore, Danielle P \| Doherty, Allison G. Publisher: Hauppauge, N.Y. : Nova Science Publisher's, Inc., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/79173] (1).
		Advances in hospitality and leisure. Vol. 7 [electronic resource] / edited by Joseph S. Chen. by Chen, Joseph S. Publisher: Bingley, U.K. : Emerald, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (1).
		Tourism supply chain management [electronic resource] / Haiyan Song. by Song, Haiyan. Edition: 1st ed.Publisher: Abingdon, Oxon ; New York : Routledge, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/7] (1).
		Hospitality marketing [electronic resource] : principles and practice. by Bowie, David, 1951- \| Buttle, Francis. Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647/.0688] (1).
		Principles of management for the hospitality industry [electronic resource] / Dana Tesone. by Tesone, D. V. (Dana V.). Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
		Advances in hospitality and leisure. Vol. 8 [electronic resource] / edited by Joseph S. Chen. by Chen, Joseph S. Publisher: Bingley : Emerald, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4764794] (1).
		Hospitality security [electronic resource] : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton. by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068 C639] (1).

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics