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Tourism and hospitality [electronic resource] : issues and developments / edited by Jaime A. Seba.

by Seba, Jaime.

Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Food and beverage management / Bernard Davis ... [et al.].

by Davis, Bernard.

Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3).
Hospitality accounting.

by National Restaurant Association (U.S.).

Edition: Second editionPublisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2013] (2).
Hospitality and restaurant management / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2013] (1).
Hospitality and restaurant marketing.

by National Restaurant Association (U.S.).

Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 HOS 2013] (1).
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.

by Clifton, Darrell.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLI 2012] (1).
Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.

by Tresidder, Richard | Hirst, Craig.

Publisher: Oxford : Goodfellow, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TRE 2012] (1).
Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.

by Walker, John R, 1944- | Miller, Jack E, 1930-.

Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz.

by Enz, Cathy A, 1956-.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Career opportunities in travel and hospitality [electronic resource] / Jennifer Bobrow Burns ; foreword by Joseph A. McInerney.

by Burns, Jennifer Bobrow.

Publisher: New York : Ferguson, c2010Other title: Travel and hospitality.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.23] (1).
Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: London ; New York : Routledge, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/8] (1).
Hospitality [electronic resource] / Kirsten Hall and Christian Schulz.

by Hall, Kirsten | Schulz, Christian (Christian Dahl).

Publisher: New York : Ferguson Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/023] (1).
United States travel and tourism industry [electronic resource] / Danielle P. Moore and Allison G. Doherty, editors.

by Moore, Danielle P | Doherty, Allison G.

Publisher: Hauppauge, N.Y. : Nova Science Publisher's, Inc., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/79173] (1).
Advances in hospitality and leisure. Vol. 7 [electronic resource] / edited by Joseph S. Chen.

by Chen, Joseph S.

Publisher: Bingley, U.K. : Emerald, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (1).
Tourism supply chain management [electronic resource] / Haiyan Song.

by Song, Haiyan.

Edition: 1st ed.Publisher: Abingdon, Oxon ; New York : Routledge, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/7] (1).
Hospitality marketing [electronic resource] : principles and practice.

by Bowie, David, 1951- | Buttle, Francis.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647/.0688] (1).
Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Advances in hospitality and leisure. Vol. 8 [electronic resource] / edited by Joseph S. Chen.

by Chen, Joseph S.

Publisher: Bingley : Emerald, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4764794] (1).
Hospitality security [electronic resource] : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.

by Clifton, Darrell.

Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068 C639] (1).