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Tourism and hospitality [electronic resource] : issues and developments / edited by Jaime A. Seba.
by Seba, Jaime. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Food and beverage management / Bernard Davis ... [et al.].
by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOO 2012]
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Hospitality accounting.
by National Restaurant Association (U.S.). Edition: Second editionPublisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HOS 2013]
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Hospitality and restaurant management / National Restaurant Association.
by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS 2013]
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Hospitality and restaurant marketing.
by National Restaurant Association (U.S.). Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47910688 HOS 2013]
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Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 CLI 2012]
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Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.
by Tresidder, Richard | Hirst, Craig. Publisher: Oxford : Goodfellow, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 TRE 2012]
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Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.
by Walker, John R, 1944- | Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9068/3]
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Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz.
by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
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Career opportunities in travel and hospitality [electronic resource] / Jennifer Bobrow Burns ; foreword by Joseph A. McInerney.
by Burns, Jennifer Bobrow. Publisher: New York : Ferguson, c2010Other title: Travel and hospitality.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.23]
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Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.
by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P. Publisher: London ; New York : Routledge, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/8]
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Hospitality [electronic resource] / Kirsten Hall and Christian Schulz.
by Hall, Kirsten | Schulz, Christian (Christian Dahl). Publisher: New York : Ferguson Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/023]
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United States travel and tourism industry [electronic resource] / Danielle P. Moore and Allison G. Doherty, editors.
by Moore, Danielle P | Doherty, Allison G. Publisher: Hauppauge, N.Y. : Nova Science Publisher's, Inc., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/79173]
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Advances in hospitality and leisure. Vol. 7 [electronic resource] / edited by Joseph S. Chen.
by Chen, Joseph S. Publisher: Bingley, U.K. : Emerald, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
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Tourism supply chain management [electronic resource] / Haiyan Song.
by Song, Haiyan. Edition: 1st ed.Publisher: Abingdon, Oxon ; New York : Routledge, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/7]
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Hospitality marketing [electronic resource] : principles and practice.
by Bowie, David, 1951- | Buttle, Francis. Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647/.0688]
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Principles of management for the hospitality industry [electronic resource] / Dana Tesone.
by Tesone, D. V. (Dana V.). Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Advances in hospitality and leisure. Vol. 8 [electronic resource] / edited by Joseph S. Chen.
by Chen, Joseph S. Publisher: Bingley : Emerald, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4764794]
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Hospitality security [electronic resource] : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068 C639]
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