Taylor's Library

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The guide to successful destination management / Pat Schaumann.

by Schaumann, Pat.

Publisher: Hoboken, N.J. : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SCH] (1).
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The new strategic brand management : creating and sustaining brand equity long term / Jean Noel Kapferer.

by Kapferer, Jean-Noël | Kapferer, Jean-Noël. Strategic brand management.

Edition: 3rd ed.Publisher: London : Kogan Page, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8343 KAP] (2).
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Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.

by Erdosh, George.

Publisher: Mumbai, India : Jaico Pub., 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 ERD] (1).
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Managing information technology projects / Kathy Schwalbe.

by Schwalbe, Kathy.

Edition: 6th ed.Publisher: Australia : Course Technology/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.404 SCH 2010] (2).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1).
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The memory jogger 2 : tools for continuous improvement and effective planning / Michael Brassard, Diane Ritter.

by Brassard, Michael | Ritter, Diane | GOAL/QPC.

Edition: 2nd ed.Publisher: Salem, N.H. : Goal/QPC, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.5 BRA 2010] (2).
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Dimensions of the hospitality industry / Paul R. Dittmer

by Dittmer, Paul.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 DIT] (1).
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Hospitality world : an introduction / Harold E. Lane, Denise Dupri.

by Lane, Harold E | Dupri, Denise.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAN] (1).
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Front office operations / Colin Dix, Chris Baird

by Dix, Colin | Baird, Chris.

Edition: 4th editionPublisher: Harlow : Longman, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 DIX] (1).
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The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.

by Educational Foundation (National Restaurant Association) | ProMgmt. (Program).

Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RIG] (1).
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers

by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HSU] (2).
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Interpersonal skills for hospitality management / Mona Clark.

by Clark, Mona.

Edition: 1st ed.Publisher: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA] (1).
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Strategic management in small and medium enterprises / Farhad Analoui and Azhdar Karami.

by Analoui, Farhad | Karami, Azhdar.

Publisher: London : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4012 ANA] (1).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2).
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