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The management of catering operations / Paul Merricks, Peter Jones.
by Merricks, Paul | Jones, Peter, 1951-. Publisher: London ; New York : Holt, Rinehart and Winston, c1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MER]
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Hotel and catering supervision / Ken Gale, Peter Odgers.
by Gale, Ken | Odgers, Peter. Publisher: Plymouth : Macdonald and Evans, 1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GAL]
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Modern restaurant service : a manual for students and practitioners / John Fuller.
by Fuller, John, 1916-. Publisher: London : Hutchinson, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FUL]
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 POW]
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Cross cultural management : a Malaysian perspective / Ibrahim Zahari
by Ibrahim Zahari. Publisher: Petaling Jaya : Cengage Learning, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.049 IBR 2013]
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The essential guide to credit management and debt recovery in Hong Kong, Singapore, Malaysia, India / Bobby Rozario, Puru Grover.
by Rozario, Bobby | Grover, Puru | Bass, R. M. V. (Richard M. V.). Essential facts : credit management and debt recovery. Edition: 1st ed.Publisher: Hong Kong : Sweet & Maxwell/Thomson Reuters, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.88 ROZ 2011]
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From turnover to teamwork: how to build and retain a customer-oriented foodservice staff / by Bill Marvin.
by Marvin, Bill. Publisher: New York : J. Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950683 MAR 1994]
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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
by Knight, John Barton, 1950- | Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Edition: 3rd ed.Publisher: New York : Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57068 KNI]
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Marketing in a small business : Hotel and catering EDC. Publisher: London : National Economic Development Office, [1969.]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MAR]
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Managing innovation and new product development : concepts and cases / Mukesh Chaturvedi, Aseem Kumar and Manmohan Rahul
by Chaturvedi, Mukesh | Kumar, Aseem | Rahul, Manmohan. Publisher: New Delhi : PHI Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.575 CHA 2009]
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Analysis for marketing planning / Donald R. Lehmann, Russell S. Winer.
by Lehmann, Donald R | Winer, Russell S. Edition: Seventh edition.Publisher: Boston : McGraw-Hill Irwin, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 LEH]
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Global business power plays : how the masters of international enterprise reach the top of their game. Publisher: New York, NY : McGraw-Hill, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4092 GLO 2008]
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Operations management : a resource-based approach for the hospitality industry / Nick Johns, John S. A. Edwards.
by Johns, Nick | Operations research. Publisher: London ; New York : Cassell, 1994Other title: Operations management for the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 JOH]
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Menu planning for the hospitality industry / Jaksa Kivela.
by Kivela, Jaksa Jack. Publisher: Melbourne : Hospitality Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 642 KIV]
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Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.
by Johns, Yvonne. Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 JOH]
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Business marketing : an Asian perspective / Lau Geok Theng.
by Lau, Geok Theng, 1955-. Publisher: Singapore : McGraw-Hill Education (Asia), c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.80095 LAU 2007]
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The big book of team motivating games : spirit-building, problem-solving, and communication games for every group / Mary Scannell & Edward E. Scannell.
by Scannell, Mary, 1959- | Scannell, Edward E. Publisher: New York, NY : McGraw-Hill, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4022 SCA 2010]
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The training inn: hotel/motel front desk instruction manual/ Euan M. Sutherland.
by Sutherland, Euan M. Publisher: Wahroonga: Turton & Armstrong, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940711 SUT]
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