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A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.
by Thurmond, David L | ebrary, Inc. Publisher: Leiden ; Boston : Brill, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.00937]
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.]. Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 VAC 2014]
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Descriptive analysis in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
by Kemp, Sarah E [editor.] | Hort, Joanne [editor.] | Hollowood, Tracey [editor.]. Publisher: Chichester, West Sussex : Wiley Blackwell, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 DES 2018]
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Food regulation : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR 2017]
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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.
by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.]. Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2018]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren. Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2017]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
by Motarjemi, Yasmine | Moy, Gerald | Todd, E. C. D. (Ewen Cameron David), 1939-. Edition: First edition.Publisher: Amsterdam : Elsevier/Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192014 | 363.192068]
(1).
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French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg.
by Freidberg, Susanne Elizabeth | ebrary, Inc. Publisher: New York, N.Y. : Oxford University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 382/.41/094]
(1).
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WIC food packages [electronic resource] : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition Board.
by Institute of Medicine (U.S.). Committee to Review the WIC Food Packages | ebrary, Inc. Publisher: Washington, DC : National Academies Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
(1).
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Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2]
(1).
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Food, health, and identity [electronic resource] / edited by Pat Caplan.
by Caplan, Patricia | ebrary, Inc. Publisher: London ; New York : Routledge, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0941]
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Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.
by Chalk, Peter | ebrary, Inc. Publisher: Santa Monica, CA : Rand Corporation, 2004Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.32]
(1).
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From kitchen to market : sell your specialty food / Stephen F. Hall.
by Hall, Stephen F [author.]. Edition: 6th edition.Publisher: Destin, Florida : S. Richard Hall & Company, Inc., 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 HAL 2015]
(4). On order (1).
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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food ethics [electronic resource] / ed. by Ben Mepham.
by Mepham, T. B | ebrary, Inc. Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Not by bread alone [electronic resource] : social support in the new Russia / Melissa L. Caldwell.
by Caldwell, Melissa L, 1969- | ebrary, Inc. Publisher: Berkeley : University of California Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 362.5/83]
(1).
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Dictionary of flavors / Dolf De Rovira, Sr.
by De Rovira, Dolf A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.503 DER 2008]
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
(1).
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Practical food microbiology [electronic resource] / edited by Diane Roberts, Melody Greenwood.
by Greenwood, Melody | Roberts, Diane, Ph. D | ebrary, Inc. Edition: 3rd ed.Publisher: Malden, Mass. : Blackwell Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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