Taylor's Library catalog › Results of search for 'ccl=an:14134 and itype:1 and holdingbranch:60000 and holdingbranch:60000'

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		Baking style : art, craft, recipes / Lisa Yockelson. by Yockelson, Lisa. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC 2011] (1). Place hold
		Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones. by Keller, Thomas, 1955- \| Rouxel, Sebastien \| McDonald, Matt, 1970- \| Heller, Susie \| Ruhlman, Michael, 1963- \| Vogler, Amy. Publisher: New York, NY : Artisan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 KEL 2012] (2). Place hold
		Pâtisserie and baking foundations / the chefs of Le Cordon Bleu. by Le Cordon Bleu. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1). Place hold
		Bakery products science and technology / editor, Weibiao Zhou and Y. H. Hui. by Zhou, Weibiao \| Hui, Y. H. (Yiu H.). Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2014] (1). Place hold
		Complete book of baking : over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs / Martha Day. by Day, Martha. Publisher: Leicestershire : Southwater, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DAY 2012] (1). Place hold
		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R [author.] \| Martel, Priscilla \| Van Damme, Eddy [author.]. Edition: Third edition update.Publisher: Upper Saddle River, New Jersey : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2016] (3). Place hold
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2). Place hold
		In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink. by Fink, Ben \| Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAN 2014] (1). Place hold
		Bachour : the baker / recipes by Antonio Bachour ; photography by Battman. by Bachour, Antonio, 1975- [author.] \| Battman [photographer.]. Publisher: New York : Battman Studios, [2017]Distributor: New York : Chef's Connection, LLC. Copyright date: ©2017Other title: Featuring step by step instructions for making laminated dough.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BAC 2017] (2). Place hold
		Fresh baked : over 80 sweet and savoury recipes / Louise Pickford. by Pickford, Louise. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PIC] (1). Place hold
		Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers. by King, Andy, 1961- \| King, Jackie. Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 KIN 2013] (1). Place hold
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2013] (4). Place hold
		The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller. by Malgieri, Nick \| Schiller, Charles. Publisher: New York, N.Y. : DK Pub., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MAL] (1). Place hold
		Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser. by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (3). Place hold
		Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo. by Llarás, Joaquín [author.] \| Martín, Joan [translator.] \| grupoVilbo (Firm) [photographer.]. Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LLA 2014] (1). Place hold
		Illustrated step-by-step baking / Caroline Bretherton. by Bretherton, Caroline [author.]. Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BRE 2020] (2). Place hold
		Éphémère : les desserts à l'assiette / Yann Couvreur. by Couvreur, Yann [author.]. Publisher: Paris : Solar Editions, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 COU 2019] (2). Place hold
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier. by Gisslen, Wayne, 1946- [author.] \| Smith, J. Gerard [photographer.] \| McCrory, Zachary [photographer.] \| Tahlier, Anthony [author.]. Edition: Eighth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2022] (5). Place hold
		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel, and Eddy Van Damme; photographs by Richard Embery, Nick de la Torre, and Eddy Van Damme. by Labensky, Sarah R [author.] \| Martel, Priscilla [author.] \| Van Damme, Eddy [author,, photographer.] \| Embery, Richard [photographer.] \| Torre, Nick de la [photographer.]. Edition: Fourth edition.Pearson rental edition.Publisher: Hoboken, NJ : Pearson Education, Inc., 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2020] (3). Items available for reference: Taylor's Library-TU [Call number: 641.815 LAB 2020] (1). Place hold

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