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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
(2).
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
(2).
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Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
(2).
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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The world's best street food : where to find it & how to make it. Publisher: Footscray, Vic. : Lonely Planet, 2012Other title: Street food.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WOR 2012]
(1), Taylor's Library-TU
[Call number: 641.5 WOR 2012]
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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.125097265 AYO 2012]
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Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
by Di Renzo, Anthony, 1960-. Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.30945]
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
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Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.
by Mannur, Anita. Publisher: Philadelphia : Temple University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 820.9/3564]
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Cooking of France.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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The cooking of Italy [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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They eat that? [electronic resource] : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor ; with Natalya Murakhver, contributing editor.
by Deutsch, Jonathan, 1977- | Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2003]
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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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All about cuisine of the United States [electronic resource].
by Irons, Imogene. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.
by Roufs, Timothy G | Roufs, Kathleen Smyth. Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Balinese food : exploring the traditional cuisine and food culture of Bali / Vivienne Kruger.
by Kruger, Vivienne L, 1950- [author.]. Publisher: North Clarendon, Vermont : Tuttle Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59598/62]
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
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