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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2013]
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Eating agendas : food and nutrition as social problems / Donna Maurer and Jeffery Sobal, editors.
by Maurer, Donna, 1961- | Sobal, Jeffery, 1950-. Publisher: New York : Aldine de Gruyter, [1995]Copyright date: ©1995Other title: Food and nutrition as social problems.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8561 EAT 1995]
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Nutrition for healthy living / Wendy J. Schiff, MS, RDN.
by Schiff, Wendy [author.]. Edition: Fourth edition.Publisher: New York, NY : McGraw-Hill Education, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SCH 2019]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia. Edition: 7e [edition].Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT 2017]
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Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2076 DRU 2017]
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.]. Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 VAC 2014]
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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.
by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.]. Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2018]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren. Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2017]
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Food additives [videorecording] : why so many chemicals? / Learning Seed ; video production, Stage Fright ; writer & executive producer, Jeffrey Schrank
by Gallagher, Anne | Schrank, Jeffrey | Learning Seed Company | Stage Fright Productions. Publisher: Lake Zurich, Ill : Learning Seed Company, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO]
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Malnutrition / Margaret Haerens, book editor.
by Haerens, Margaret. Publisher: Detroit, MI : Greenhaven Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.19639 MAL 2009]
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Understanding food : principles and preparation / Amy C. Brown.
by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2019]
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Bioactive oligosaccharides : production, biological functions and potential commercial applications / Aneli M. Barbosa, Robert F. H. Dekker and Ellen C. Giese.
by Barbosa, Aneli M | Dekker, Robert F. H | Giese, Ellen C. Publisher: New York, N.Y. : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 572.565 BAR 2010]
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Understanding food : principles and preparation / Amy C. Brown.
by Brown, Amy C. Edition: Fifth edition.Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2015]
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Jobs in food & nutrition [DVD-videorecording] / Learning Seed.
by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Jobs in food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0023 JOB 2010]
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Dictionary of food science and nutrition / Shelton
by Shelton Dr. Publisher: Kuala Lumpur : Golden Books Centre, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 SHE]
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Nutrients [videorecording] - their interactions.
by Video Education Australasia. Publisher: Bendingo, Australia : Video Education Australasia, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 NUT]
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The chemistry of food and nutrition / A. W. Duncan.
by Duncan, A. W. Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 DUN 2010]
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.
by Nestle, Marion | Pollan, Michael. Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2013]
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-. Edition: New expended edition.Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 TOU 2009]
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