Taylor's Library

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Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joel Robuchon

by Robuchon, Joël, 1945-.

Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : Desserts, cakes and Pastries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DES] (1).
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Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].

by Goldfarb, Will [author.] | Adrià, Albert [writer of foreword.] | Westlake, Martin [photographer.].

Publisher: London ; New York, NY : Phaidon Press, 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GOL 2018] (1).
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.

by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.].

Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 GRO 2017] (3). Checked out (1).
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Bachour : the baker / recipes by Antonio Bachour ; photography by Battman.

by Bachour, Antonio, 1975- [author.] | Battman [photographer.].

Publisher: New York : Battman Studios, [2017]Distributor: New York : Chef's Connection, LLC. Copyright date: ©2017Other title: Featuring step by step instructions for making laminated dough.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BAC 2017] (2).
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Fresh baked : over 80 sweet and savoury recipes / Louise Pickford.

by Pickford, Louise.

Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PIC] (1).
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Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

by King, Andy, 1961- | King, Jackie.

Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 KIN 2013] (1).
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Sweet / Yotam Ottolenghi, Helen Goh with Tara Wigley.

by Ottolenghi, Yotam [author.] | Goh, Helen [author.] | Wigley, Tara [author.].

Publisher: California : Ten Speed Press, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 OTT 2017] (1).
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Patisserie / William & Suzue Curley ; photography by Jose Lasheras.

by Curley, William [author.] | Curley, Suzue [author.] | Lasheras, Jose [illustrator.].

Publisher: London : Jacqui Small, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 CUR 2014] (1).
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.

by Wakerhauser, Cheryl [author.].

Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (3).
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Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh.

by Dupuis, Mélanie [author.] | Cazor, Anne.

Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86/5] (2).
The advanced art of baking and pastry / R. Andrew Chlebana.

by Chlebana, R. Andrew [author.].

Publisher: Hoboken, New Jersey : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.865] (1).
Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.

by Lanio, Jean-Marie [author.].

Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 LAN 2017] (2).
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Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]

by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer].

Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 HAA 2018] (2).
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Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau.

by Musa, Angelo [author.] | Manoukian, Céline [contributor.] | Fau, Laurent, 1968- [photographer.].

Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 MUS 2019] (2).
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French pastry at the Ritz Paris / François Perret ; photographs by Bernhard Winkelmann.

by Perret, François [author.] | Winkelmann, Bernhard [photographer (expression)] | Ritz Hotel (Paris, France).

Publisher: New York : La Martiniere/Abrams, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8650944361 PER 2020] (2).
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Illustrated step-by-step baking / Caroline Bretherton.

by Bretherton, Caroline [author.].

Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BRE 2020] (2).
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Éphémère : les desserts à l'assiette / Yann Couvreur.

by Couvreur, Yann [author.].

Publisher: Paris : Solar Editions, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 COU 2019] (2).
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel, and Eddy Van Damme; photographs by Richard Embery, Nick de la Torre, and Eddy Van Damme.

by Labensky, Sarah R [author.] | Martel, Priscilla [author.] | Van Damme, Eddy [author,, photographer.] | Embery, Richard [photographer.] | Torre, Nick de la [photographer.].

Edition: Fourth edition.Pearson rental edition.Publisher: Hoboken, NJ : Pearson Education, Inc., 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2020] (4).
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A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carolynn Carreño, photographs by Johnny Miller.

by Weller, Melissa [author.] | Carreño, Carolynn [author.] | Miller, Johnny [photographer.].

Publisher: New York : Alfred A. Knopf, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WEL 2020] (2).
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No cover image available
So good : the magazine of hâute pâtisserie.

Publisher: Barcelona : Grupo Vilbo, 2009-Other title: Magazine of hâute pâtisserie.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SOG] (1).
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