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Malaysian favourites : best recipes from noted Malaysian cooks / contributing cooks, Nor Zailina Nordin ... [et al.] ; photography, Daniel T. S. Kon.
by Nor Zailina Nordin | Kon, Daniel T. S. Publisher: Petaling Jaya, Malaysia : Preston, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 MAL]
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The coffee cookbook : over 70 irresistible recipes featuring coffee in desserts and cakes / Catherine Atkinson.
by Atkinson, Catherine, 1961-. Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6373 ATK]
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层层糕粿香 = Aromas of kuihs / Amy Wong.
by Wong, Amy. Edition: Bilingual edition.Publisher: Kuala Lumpur : Seahorse Publishing (M) Sdn Bhd, 2011Other title: Aromas of kuihs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WON 2011]
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The food of India : a journey for food lovers / location photography by Jason Lowe ; recipe photography by Alan Benson ; recipes by Priya Wickramasinghe and Carol Selva Rajah.
by Lowe, Jason | Benson, Alan | Wickramasinghe, Priya | Selva Rajah, Carol. Publisher: Canada : Whitecap Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 FOO]
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French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.
by Boué, Vincent | Delorme, Hubert | McLachlan, Clay | Bocuse, Paul, 1926-. Edition: English-language edition.Publisher: Paris : Flammarion, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOU 2010]
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Complete family nutrition / Jane Clarke.
by Clarke, Jane, 1966-. Publisher: London : Dorling Kindersley Limited, 2014Other title: Family nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2083 CLA 2014]
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Sam the cooking guy : awesome recipes & kitchen shortcuts / Sam Zien.
by Zien, Sam. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 ZIE 2010]
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How to cook like a Top chef / text by Emily Miller ; foreword by Rick Bayless ; photographs by Antonis Achelleos.
by Miller, Emily Wise. Publisher: San Francisco, CA : Chronicle Books/Bravo Media, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MIL 2010]
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The complete step-by-step family cookbook / general editor : Gina Steer.
by Steer, Gina. Publisher: London : Flame Tree, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COM 2009]
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A cook's guide to grains : delicious recipes, culinary advice and nutritional facts / Jenni Muir.
by Muir, Jenni. Publisher: London : Conran Octopus, 2008Other title: Guide to grains.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.631 MUI 2008]
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The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson.
by Techamuanvivit, Pim | Acheson, Jenny. Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 TEC 2009]
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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
by López-Alt, J. Kenji. Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LOP 2015]
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The world encyclopedia of fish and shellfish / Kate Whiteman.
by Whiteman, Kate. Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: ©2011Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI 2011]
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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
by Page, Karen | Dornenburg, Andrew | Salzman, Barry. Edition: First edition.Publisher: New York : Little, Brown and company, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAG 2008]
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Tools for cooks / Christine McFadden ; foreword by Anne Willan ; photography by Mark Williams and David Munns.
by McFadden, Christine | Williams, Mark | Munns, David. Publisher: Singapore : Page One, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 MAC 2007]
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Bob Flowerdew's complete fruit book / [text by] Bob Flowerdew.
by Flowerdew, Bob. Edition: Revised ed.Publisher: Singapore : Page One, 2009Other title: Complete fruit book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.34 FLO 2009]
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Toys for Chefs / edited by Patrice Farameh.
by Farameh, Patrice. Publisher: Antwerp : Tectum Publ., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 643.3 TOY 2010]
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Food Italia / text: Valerio Costanzia.
by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30945 COS 2009]
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The flavor thesaurus : pairings, recipes and ideas for the creative cook / Niki Segnit.
by Segnit, Niki [author.]. Edition: Revised U.S. edPublisher: New York : Bloomsbury, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SEG 2012]
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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
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