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On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor.
by Baskette, Michael | American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5024 ONB]
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Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.
by Trubek, Amy B. Publisher: Philadelphia, Pa. : University of Pennsylvania Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594409 TRU]
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Eggs / Michel Roux ; photography by Martin Brigdale.
by Roux, Michel, 1941- | Brigdale, Martin. Publisher: London : Quadrille, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 ROU]
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Malaysian favourites : best recipes from noted Malaysian cooks / contributing cooks, Nor Zailina Nordin ... [et al.] ; photography, Daniel T. S. Kon.
by Nor Zailina Nordin | Kon, Daniel T. S. Publisher: Petaling Jaya, Malaysia : Preston, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 MAL]
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The coffee cookbook : over 70 irresistible recipes featuring coffee in desserts and cakes / Catherine Atkinson.
by Atkinson, Catherine, 1961-. Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6373 ATK]
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层层糕粿香 = Aromas of kuihs / Amy Wong.
by Wong, Amy. Edition: Bilingual edition.Publisher: Kuala Lumpur : Seahorse Publishing (M) Sdn Bhd, 2011Other title: Aromas of kuihs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WON 2011]
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The food of India : a journey for food lovers / location photography by Jason Lowe ; recipe photography by Alan Benson ; recipes by Priya Wickramasinghe and Carol Selva Rajah.
by Lowe, Jason | Benson, Alan | Wickramasinghe, Priya | Selva Rajah, Carol. Publisher: Canada : Whitecap Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 FOO]
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French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.
by Boué, Vincent | Delorme, Hubert | McLachlan, Clay | Bocuse, Paul, 1926-. Edition: English-language edition.Publisher: Paris : Flammarion, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOU 2010]
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Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe.
by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve. Edition: 13th edition.Publisher: London : Hodder Education, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.4]
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Complete family nutrition / Jane Clarke.
by Clarke, Jane, 1966-. Publisher: London : Dorling Kindersley Limited, 2014Other title: Family nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2083 CLA 2014]
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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.
by Cousminer, J. Jeffrey [editor.]. Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Sam the cooking guy : awesome recipes & kitchen shortcuts / Sam Zien.
by Zien, Sam. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 ZIE 2010]
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How to cook like a Top chef / text by Emily Miller ; foreword by Rick Bayless ; photographs by Antonis Achelleos.
by Miller, Emily Wise. Publisher: San Francisco, CA : Chronicle Books/Bravo Media, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MIL 2010]
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The complete step-by-step family cookbook / general editor : Gina Steer.
by Steer, Gina. Publisher: London : Flame Tree, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COM 2009]
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A cook's guide to grains : delicious recipes, culinary advice and nutritional facts / Jenni Muir.
by Muir, Jenni. Publisher: London : Conran Octopus, 2008Other title: Guide to grains.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.631 MUI 2008]
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The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson.
by Techamuanvivit, Pim | Acheson, Jenny. Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 TEC 2009]
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The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.
by Redzepi, René | Zilber, David (Chef) [author.] | Sung, Evan [photographer.] | Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
by López-Alt, J. Kenji. Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LOP 2015]
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The world encyclopedia of fish and shellfish / Kate Whiteman.
by Whiteman, Kate. Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: ©2011Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI 2011]
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