|
|
|
How to succeed at medical school : an essential guide to learning / Dason Evans, Jo Brown.
by Evans, Dason [author.]. Edition: Second edition.Publisher: Chichester, West Sussex ; Malden, MA : Wiley Blackwell, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 610.711]
(1).
|
|
|
|
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
(1).
|
|
|
|
Lecture notes. Dermatology / Robin Graham-Brown, Karen Harman, Graham Johnston ; with contribution from Matthew Graham-Brown.
by Graham-Brown, R. A. C. (Robin A. C.) [author.] | Harman, Karen [author.] | Johnston, Graham, 1968- [author.]. Edition: Eleventh edition.Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2016Other title: Dermatology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.5]
(1).
|
|
|
|
Lecture notes. Immunology.
by Todd, Ian, 1954- [author.] | Spickett, Gavin [author.] | Fairclough, Lucy [author.]. Edition: Seventh edition / Ian Todd, Gavin Spickett, Lucy Fairclough.Publisher: Chichester, West Sussex : Wiley Blackwell, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.079]
(1).
|
|
|
|
Handbook of laboratory animal science. Volume 1, Essential principles and practices [electronic resource] / edited by Jann Hau, Steven J. Schapiro.
by Hau, Jann | Schapiro, Steven Jay. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 636.088/5]
(1).
|
|
|
|
In God's path : the Arab conquests and the creation of an Islamic empire / Robert G. Hoyland.
by Hoyland, Robert G, 1966-. Publisher: Oxford, [England] ; New York, New York : Oxford University Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 909/.09767]
(1).
|
|
|
|
Rheology and Fracture Mechanics of Foods [electronic resource].
by Vliet, Ton van. Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
|
|
|
|
Principles of Food Toxicology, Second Edition [electronic resource].
by Püssa, Tõnu. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.954]
(1).
|
|
|
|
Advanced Nutrition [electronic resource] : Macronutrients, Micronutrients, and Metabolism, Second Edition
by Berdanier, Carolyn D | Berdanier, Lynnette A. Edition: 2nd ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.3]
(1).
|
|
|
|
Instant Notes in Analytical Chemistry [electronic resource].
by Kealey, D. (David) | Haines, P J. Edition: 1st ed.Publisher: Taylor and Francis, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 543]
(1).
|
|
|
|
Cardiovascular diseases [electronic resource] : nutritional and therapeutic interventions / editor, Nilanjana Maulik.
by Maulik, Nilanjana. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.1]
(1).
|
|
|
|
Clinical Aspects of Functional Foods and Nutraceuticals [electronic resource].
by Ghosh, Dilip | Bagchi, Debasis | Konishi, Tetsuya. Publisher: Hoboken : Taylor and Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
|
|
|
|
Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
|
|
|
|
Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others].
by Hui, Y. H. (Yiu H.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.9]
(1).
|
|
|
|
Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.
by Owens, J. David. Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02459]
(1).
|
|
|
|
Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.
by Obenchain, Janel | Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 339.4/86413]
(1).
|
|
|
|
In silico drug discovery and design : theory, methods, challenges, and applications / editor, Claudio N. Cavasotto.
by Cavasotto, Claudio N. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1/9]
(1).
|
|
|
|
Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
|
|
|
|
Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.
by Mahgoub, Sala E. O. (Salah Eldin Osman). Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Omics in clinical practice : genomics, pharmacogenomics, proteomics, and transcriptomics in clinical research / edited by Yu Liu.
by Liu, Yu, 1971-. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616/.042]
(1).
|
