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Rheology and Fracture Mechanics of Foods [electronic resource].
by Vliet, Ton van. Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Principles of Food Toxicology, Second Edition [electronic resource].
by Püssa, Tõnu. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.954]
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Advanced Nutrition [electronic resource] : Macronutrients, Micronutrients, and Metabolism, Second Edition
by Berdanier, Carolyn D | Berdanier, Lynnette A. Edition: 2nd ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.3]
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Instant Notes in Analytical Chemistry [electronic resource].
by Kealey, D. (David) | Haines, P J. Edition: 1st ed.Publisher: Taylor and Francis, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 543]
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Cardiovascular diseases [electronic resource] : nutritional and therapeutic interventions / editor, Nilanjana Maulik.
by Maulik, Nilanjana. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.1]
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Clinical Aspects of Functional Foods and Nutraceuticals [electronic resource].
by Ghosh, Dilip | Bagchi, Debasis | Konishi, Tetsuya. Publisher: Hoboken : Taylor and Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others].
by Hui, Y. H. (Yiu H.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.9]
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Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.
by Owens, J. David. Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02459]
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Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.
by Obenchain, Janel | Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 339.4/86413]
(1).
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In silico drug discovery and design : theory, methods, challenges, and applications / editor, Claudio N. Cavasotto.
by Cavasotto, Claudio N. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1/9]
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Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.
by Mahgoub, Sala E. O. (Salah Eldin Osman). Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Omics in clinical practice : genomics, pharmacogenomics, proteomics, and transcriptomics in clinical research / edited by Yu Liu.
by Liu, Yu, 1971-. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616/.042]
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Natural products chemistry : sources, separations and structures / Raymond Cooper, George Nicola.
by Cooper, Raymond [author.] | Nicola, George. Publisher: Boca Raton, FL : CRC Press/Taylor and Francis Group, [2014]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.
by Tokuşoǧlu, Özlem | Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664]
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Handbook of plant nutrition / edited by Allen V. Barker and David J. Pilbeam.
by Barker, Allen V | J. Pilbeam, David. Edition: Second edition.Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 631.8]
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Food insecurity and public health / edited by Louise C. Ivers.
by Ivers, Louise C. Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash. Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.616 H434]
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Handbook of laboratory animal science. Volume 3, Animal models / edited by Jann Hau, Steven J. Schapiro.
by Hau, Jann | Schapiro, Steven Jay. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014Other title: Animal models.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 636.088/5]
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