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Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
by Lister, Ted | Blumenthal, Heston. Publisher: London : Education Department, Royal Society of Chemistry, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LIS]
(9).
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Food by design / Glenis Heath, Heather McKenzie, Laurel Tully.
by Heath, Glenis, 1945- | Tully, Laurel, 1946- | McKenzie, Heather, 1957-. Edition: 2nd ed.Publisher: Sydney : Pearson Education Australia, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 HEA]
(2).
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Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.
by Clyne, Carol Murphy | Clyne, Vincent | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 CLY 2015]
(1).
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC]
(2).
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On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor.
by Baskette, Michael | American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5024 ONB]
(1).
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The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson.
by Techamuanvivit, Pim | Acheson, Jenny. Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 TEC 2009]
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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
by López-Alt, J. Kenji. Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LOP 2015]
(2).
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The world encyclopedia of fish and shellfish / Kate Whiteman.
by Whiteman, Kate. Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: ©2011Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI 2011]
(2).
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Food Italia / text: Valerio Costanzia.
by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30945 COS 2009]
(1).
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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
(1).
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Best food writing 2007 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2007]
(1).
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Best food writing 2006 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2006]
(2).
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Sous-vide cuisine / Joan Roca, Salvador Brugue's.
by Roca, Joan | Brugués, Salvador. Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ROC]
(1).
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Food encyclopedia / Good Housekeeping.
by Good Housekeeping Institute (Great Britain). Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO 2009]
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Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]
by Hunter, Gary. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO]
(1).
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP]
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Raw living : detox your life and eat the high energy way / Kate Wood.
by Wood, Kate. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 WOO 2007]
(2).
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Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.
by Hunter, Gary | Tinton, Terry | Carey, Patrick. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 HUN]
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