Taylor's Library

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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]

by Barstow-Girel, Denise | Spirak Johnson, Lauren.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 CON] (1).
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Appetizers : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Clemence Scouten; English-language editor, Bessie Blum].

by Blum, Bessie | Scouten, Clemence.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 APP] (1).
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Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]

by Hulse, Fiona | Reichel, Tammi.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865094 PAS 1998] (1).
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The chef's compendium of professional recipes / John Fuller and Edward Renold

by Fuller, John, 1916- | Renold, Edward.

Edition: 3rd ed.Publisher: Oxford : Butterworth Heinemann, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 FUL] (1).
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The Feng Shui Kitchen / by Master Lam Kam Chuen with Lam Kai Sin

by Lam, Kam Chuen | Lam, Kai Sin [(j.a.)].

Publisher: England : Gaia Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 LAM] (1).
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An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris

by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)].

Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 MAG] (1).
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Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu.

by Cordon Bleu Cookery School.

Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu | Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1).
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The complete cook

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
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The Moroccan collection: traditional flavours from northern Africa / Hilaire Walden; photography by David Loftus

by Walden, Hilaire | Loftus, David.

Publisher: England : Hamlyn, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 WAL] (1).
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The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.

by Armentrout, Jennifer S | Culinary Institute of America.

Edition: 2nd ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (2).
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L'atelier of Alain Ducasse : the artistry of a master chef and his proteges / foreword by Patricia Wells; introduction by Jean-Francois Revel; text by Benedict Beauge; photographs by Herve Amiard; under the direction of Philippe Lamboley

by Revel, Jean Francois | Ducasse, Alain.

Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 REV] (2).
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1000 great recipes: the ultimate collection of delicious meals, from light snacks to gourment dishes / contributing ed: Martha Day.

by Day, Martha.

Publisher: London : Hermes House, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GRE] (1).
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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
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