Taylor's Library

Your search returned 158 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.

by Aliya Marnina Amirudin | Cheng, Mun Kid | Sabrina Mohd Hashim | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin.

Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALI 2018] (1).
Place hold
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3).
Place hold
Modern food service purchasing / Robert Garlough.

by Garlough, Robert, 1954-.

Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 GAR 2011] (4).
Place hold
Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (2).
Place hold
Leadership lessons from a chef : finding time to be great / Charles M. Carroll.

by Carroll, Charles M, 1964-.

Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CAR 2008] (3).
Place hold
Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller.

by Dopson, Lea R | Hayes, David K | Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3).
Place hold
Food and beverage management / by Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2009] (2).
Place hold
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2).
Place hold
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

by Chesser, Jerald W | Cullen, Noel C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE] (1).
Place hold
A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

by Van Hoof, Hubert B.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Place hold
Introduction to foodservice / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY] (1).
Place hold
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.].

Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3).
Place hold
Case studies in food service management: business perspectives / [William P. Fisher]

by Fisher, William P | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FIS] (1).
Place hold
Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier

by Chon, K. S | Maier, Thomas A.

Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4).
Place hold
Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2009] (3).
Place hold
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.

by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.].

Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2009] (2).
Place hold
The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.

by Foskett, David, 1951- | Paskins, Patricia.

Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3).
Place hold
Food production operations / Parvinder S. Bali

by Bali, Parvinder S.

Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2).
Place hold